Front of House Restaurant Manager
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Job Location:
Hermanus - South Africa
Monthly Salary:
Not Disclosed
Posted on:
20 days ago
Vacancies:
1 Vacancy
Job Summary
Shape Unforgettable Experiences at Moody Lagoon!
Lead the Experience at Moody Lagoon! Were hiring a dynamic Front of House Restaurant Manager to drive exceptional guest experiences across our restaurant barrel room vinotech Adventure Golf and Vineyard Pavilion. If youre a passionate leader with a knack for hospitality join us to elevate service inspire teams and boost profitability.
What Youll Do:
- Oversee all front of house operations maintaining exceptional presentation and compliance with health safety and licensing standards.
- Recruit train and inspire a high-performing team managing rosters and performance.
- Deliver outstanding guest experiences handling feedback and building relationships with guests and corporate clients.
- Manage MICE events restaurant bookings and special events upselling accommodation and services to boost revenue.
- Drive profitability through smart cost control sales analysis and revenue-generating strategies.
- Collaborate with the Head Chef events and accommodation teams for seamless operations.
What You Bring:
- 3-5 years experience in front of house management in premium or high-volume hospitality.
- Proven ability to lead teams and drive commercial success.
- Excellent organizational communication and problem-solving skills.
- Proficiency in POS and booking management software.
- Desirable: Multi-venue experience wine and beverage knowledge hospitality qualification or tourism sector background.
Working Conditions:
- Flexible hours including evenings weekends and public holidays.
- Fast-paced customer-facing role with extended standing and multi-venue responsibilities.
Required Experience:
Manager
Key Skills
- Corporate Paralegal
- Information Technology
- Account Development
- CNC
- Content Development
