Bartender | Aloft Portland Airport at Cascade Station | Portland, OR

Portland, TX - USA

Monthly Salary: Not Disclosed

Posted on: 23-10-2025

Vacancies: 1 Vacancy

Job Summary

All Candidates Must Have A Valid Oregon Food Handlers Permit and OLCC Upon Hire

What Youll Do:

Every Bartender needs a capable assistant to have their back behind the bar. Here are a few of the tasks you can expect to complete regularly:

Approach each guest interaction with the mindset of exceeding guest expecations.

Responsible for all guest check transactions at the bar including bank clarification shift balancing and deposits.

Achieve high beverage revenue and low beverage cost.

. Ensure every guest is greeted and orders are taken and executed right away.

. Clear tables as guests depart and when empty glassware is presented.

. Control guest checks and secure proper payment.

. Ensure back bar station and tabletops are free and clear of debris at all times.

. Perform side work as assigned by the leadership team.

. Maintain all cleanliness of the bar area disposing of all waste clearing and cleaning all glassware and wiping down the bar and tables as needed and appropriate.

. Maintain proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer wine spirits paper products straws and stirrers condiments and produce based on projections from the daily functions sheet.

. Greet guests in a courteous and friendly manner. Mix garnish and present drinks using standard ingredient recipes and practicing prudent portion control.

. Abide by all state federal and corporate requirements pertaining to serving alcoholic beverages. Ensure proper liquor controls are in place.

. Input orders into a register at the point of sale and create a check for each guest including those served by other beverage servers to maintain accountability of all beverages served.

. Receive cash from guests make any change needed verify validity of charges record charges and ensure vouchers are properly executed in order to balance all monies.

. Lock up and store all beverage food and other equipment items; deposit cash drops and secure bank.

. Comply with attendance rules and be available to work on a regular basis.

. Perform any other job-related duties as assigned.

Where Youve Been:

Were looking for someone with a high school diploma or equivalent. Previous bartending experience in a high volume location hospitality industry is a plus. What we really want is someone capable of thinking on their feet and able to keep up in high-pressure situations. If that sounds like you go ahead and apply.

When Youre Here:

Were looking for someone with a self starting personality and an even disposition. Someone who can maintain a professional appearance and manner at all times. You must be willing to pitch-in and help your co-workers with their job duties and be a team player. Knowledge of food and beverage preparation and service with various alcoholic beverages. Basic mathematical skills necessary to operate a cash register make change total guest checks count total bank prepare cash drops total all other charges and understand portion sizes. Sufficient manual dexterity to perform duties as necessary. Must possess the ability to remember recite and promote the variety of menu items. Must have the ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Must be able to stand and work in confined spaces for long period of times. Must be able to establish and maintain effective working relationships with associates customers and patrons.

All Candidates Must Have A Valid Oregon Food Handlers Permit and OLCC Upon HireWhat Youll Do:Every Bartender needs a capable assistant to have their back behind the bar. Here are a few of the tasks you can expect to complete regularly: Approach each guest interaction with the mindset of exceeding...