Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events & Education Chef will play a crucial role in supporting the Chef De Cuisine of La Scuola in coordinating and executing the diverse programming offered at La Scuola including teaching planning preparing and executing events.
Reports to the Events and Education Manager. Works closely with the Events & Education Team and kitchen staff for events including prep cooks and line cooks.
- Teaches a wide variety of demonstration and hands-on classes for private and public groups
- Works and oversees breakfasts lunches and dinners including: 3-4 course menus family-style menus cocktail-style receptions and buffet-style receptions
- Prepares demonstrates and executes all menu items for La Scuola; most items are savory but occasionally sweet items will need to be executed
- Create consumer and adaco recipes
- Provide training to Scuola chefs with guidance for new class formats and adaptations (e.g. accessibility new recipe talking points)
- Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats vegetables and desserts and utilizes food surpluses to control food costs
- Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
- Informs front-of- house personnel of menu changes specials shortages allergies and dietary restrictions
- Plans events and creates menus together with the Education & Events team the Head Chef front-of-house personnel and directly with clients when required
- Purchases or submits requisitions for food items kitchen supplies and equipment
- Performs other duties as required or assigned
Qualifications :
- 4 years of cooking experience with 1 year of management experience
- Working knowledge of kitchen equipment food production procedures and safety and sanitation regulations
- Excellent communication skills and enjoyment of speaking in front of large groups
- In-depth knowledge of Italian cuisine and culture
- Italian language skills highly preferred
Job Requirements
- Availability to work onsite at our Eataly locations across the Greater Toronto Area
- Must have a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to use knives hand tools and standard commercial kitchen equipment
- Food Handlers License
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Companys policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race colour creed (religion) place of origin sex (including pregnancy gender identity) sexual orientation age family status or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further it is Eatalys policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.
Remote Work :
No
Employment Type :
Full-time
Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events & Education Chef will play a crucial role in supporting the Chef De Cuisine of La Scuola in coordinating and executing the div...
Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events & Education Chef will play a crucial role in supporting the Chef De Cuisine of La Scuola in coordinating and executing the diverse programming offered at La Scuola including teaching planning preparing and executing events.
Reports to the Events and Education Manager. Works closely with the Events & Education Team and kitchen staff for events including prep cooks and line cooks.
- Teaches a wide variety of demonstration and hands-on classes for private and public groups
- Works and oversees breakfasts lunches and dinners including: 3-4 course menus family-style menus cocktail-style receptions and buffet-style receptions
- Prepares demonstrates and executes all menu items for La Scuola; most items are savory but occasionally sweet items will need to be executed
- Create consumer and adaco recipes
- Provide training to Scuola chefs with guidance for new class formats and adaptations (e.g. accessibility new recipe talking points)
- Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats vegetables and desserts and utilizes food surpluses to control food costs
- Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen
- Informs front-of- house personnel of menu changes specials shortages allergies and dietary restrictions
- Plans events and creates menus together with the Education & Events team the Head Chef front-of-house personnel and directly with clients when required
- Purchases or submits requisitions for food items kitchen supplies and equipment
- Performs other duties as required or assigned
Qualifications :
- 4 years of cooking experience with 1 year of management experience
- Working knowledge of kitchen equipment food production procedures and safety and sanitation regulations
- Excellent communication skills and enjoyment of speaking in front of large groups
- In-depth knowledge of Italian cuisine and culture
- Italian language skills highly preferred
Job Requirements
- Availability to work onsite at our Eataly locations across the Greater Toronto Area
- Must have a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Ability to use knives hand tools and standard commercial kitchen equipment
- Food Handlers License
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Companys policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race colour creed (religion) place of origin sex (including pregnancy gender identity) sexual orientation age family status or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further it is Eatalys policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.
Remote Work :
No
Employment Type :
Full-time
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