Food & Beverage Ambassador

AccorHotel

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profile Job Location:

Udaipur - India

profile Monthly Salary: Not Disclosed
Posted on: 21 days ago
Vacancies: 1 Vacancy

Job Summary

  • Perform opening/closing side duties as assigned and set all tables according to standards and procedures.
  • Deliver F&B services in accordance to departmental standards and procedures
  • Check on table setting cleanliness and side station preparation as per workstation assigned prior to the start of operation.
  • Greet all patrons warmly upon arrival at the door and escort them to the table.
  • Ensure that all food & beverage are served according to service standard.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready such that they arrive at the patrons table at the correct temperature.
  • Try to remember individual patrons names and their preferences to extend a personalized service.
  • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
  • Thank all patrons for patronizing the outlet upon their departure
  • Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
  • Collect food and beverage supply requisition ensure that the stock collected is as per requisition
  • Report any complaints incidents or other irregularities to management
  • Assist other Food & Beverage outlets with their operations during peak times or when required

Qualifications :

Minimum One Year of experience on the same role.

Hotel Management Degree/ Diploma Holder


Additional Information :

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.


Remote Work :

No


Employment Type :

Full-time

Perform opening/closing side duties as assigned and set all tables according to standards and procedures.Deliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per workstation assigned prior to the start of operat...
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Key Skills

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  • Corrosion

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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