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Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
HIRING Chef (Hospitality Industry)
Location: Abuja
Work Schedule: One day on One day off
About Company: Our client is a newly established Boutique Hotel with 16 luxury rooms located in Abuja.
Job Summary: The company is seeking to hire an experienced Chef who will be responsible for planning preparing and executing high-quality meals both local and continental that meet the companys culinary standards.
Key Responsibilities:
- Plan and prepare a variety of meals in line with menu specifications and customer preferences.
- Ensure all dishes leaving the kitchen meet quality taste and presentation expectations.
- Support in planning and developing menus for restaurants room service and events.
- Train supervise and motivate kitchen staff to ensure high performance.
- Manage waste reduction and portion control to optimize efficiency.
- Enforce strict hygiene sanitation and food safety standards (in line with HACCP).
- Collaborate with other hotel departments particularly food and beverage service teams to ensure timely and smooth service.
Requirements
- Diploma or certification in Culinary Arts Hospitality Management or related field.
- Proven experience as a Chef in a hotel resort or similar hospitality environment.
- Strong knowledge of international and local cuisines.
- Strong leadership and organizational skills.
- Excellent communication and teamwork abilities.
- Knowledge of food safety and sanitation standards (HACCP compliance preferred).
Benefits
N150k N200k Monthly net other Incentives
Company Industry
IT Services and IT Consulting
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
