FT Seasonal PM Host The George

As a Full Time Seasonal PM Host at George Restaurant you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests providing exceptional service and ensuring a warm and welcoming dining experience. If you have a passion for hospitality excellent communication skills and a keen eye for detail we invite you to apply. This is a seasonal position with an expected start date of November 1st and end date of January 1st 2026. 

What is in it for you:

• $22.60/hour
• Employee travel program offering discounted rates in Fairmonts and Accor worldwide
• Parking/Commuting Discounts
• Paid meal breaks with complimentary meals served in our Staff Dining room
• Medical Dental and Vision insurance available to employees and their families. Free base insurance for employee only
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun elegant atmosphere with amazing colleagues!

What you will be doing:

• Greet guests with a warm and friendly demeanor providing a positive first impression of the restaurant
• Manage the reservation system taking guest bookings and accurately recording details
• Seat guests promptly and appropriately considering special requests and preferences
• Communicate with guests regarding wait times menu information and restaurant promotions
• Maintain a clean and organized host/hostess station ensuring menus and promotional materials are up to date
• Collaborate with the waitstaff and kitchen team to ensure smooth seating and efficient table turnover
• Monitor and manage the dining room flow ensuring all guests receive attentive service
• Address guest inquiries concerns and complaints professionally and promptly escalating issues when necessary
• Assist with coordinating private dining events and special occasions
• Adhere to all health and safety regulations and restaurant policies
• Maintaining knowledge of all menu items garnishes contents and preparation methods

Qualifications :

Your experience and skills include:

• Ability to focus attention on guest needs remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Must hold valid authorization to work in the USA
• Food Handlers Card and MAST permit required

Physical requirements include: 

This job requires constant standing walking bending and twisting.  Must be able to lift at least 30 lbs.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS   

Remote Work :

No

Employment Type :

Full-time