Sous Chefs | Gold Coast
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Job Location:
Gold Coast - Australia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Sous Chef Opportunities Gold Coast Venues
Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coasts most popular pubs including Coomera Lodge Hotel Burleigh Town Hotel and Hope Island Tavern.
Were looking for driven Sous Chefs who thrive in a fast-paced environment can lead by example and take pride in delivering quality pub classics with a modern touch.
What youll bring:
- Experience as a Sous Chef or Senior CDP ready to step up
- Strong leadership communication and organisational skills
- A commitment to consistency quality and teamwork
- Passion for creating great food and supporting your Head Chef
Whats on offer:
- Join a supportive team within a national hospitality group
- Work at well-known local favourites on the Gold Coast
- Career growth opportunities across the AVC network
- Competitive salary staff benefits & ongoing development
Be part of a company that values its people and loves great food your next career move starts here with Australian Venue Co.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
