Chef De Partie
Tucked away in the loveliness of leafy Ealing The New Inn is just a hop skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.
We dont like to brag (okay maybe just a little bit) but we are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers. Our garden Shes a bit of a show off herself bursting with good vibes and sun seekers in the summer and cosily wrapped up come the winter months.
Paddy our GM has been with youngs for many years and know his way around a cask or 2 and would love to welcome you in to our tight knit family.
We had a top to toe glow up a few years back and shes still looking like a proper stunner. So if youre in the area pop in and introduce yourself also to see what all the fuss is about.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Chef De PartieTucked away in the loveliness of leafy Ealing The New Inn is just a hop skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.We dont like to brag (okay maybe just a little bit) but we are rather proud of our cracking seasonal menus and drinks l...
Chef De Partie
Tucked away in the loveliness of leafy Ealing The New Inn is just a hop skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.
We dont like to brag (okay maybe just a little bit) but we are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers. Our garden Shes a bit of a show off herself bursting with good vibes and sun seekers in the summer and cosily wrapped up come the winter months.
Paddy our GM has been with youngs for many years and know his way around a cask or 2 and would love to welcome you in to our tight knit family.
We had a top to toe glow up a few years back and shes still looking like a proper stunner. So if youre in the area pop in and introduce yourself also to see what all the fuss is about.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion to deliver fantastic foodevery time
- Be an active hands-on Chef de Partie / KitchenSupervisor
- Show willingness to learn new skills be anactive team player with excellent communication skills
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
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