Executive Chef
Share
Job Location:
Haddonfield, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Executive Chef will be responsible for the preparation and serving of meals sanitation of food service areas accurate record keeping receiving rotating and inventory of products and regulatory compliance. This position is a non-exempt salaried position.
Annual Salary: 72K
Responsibilities and Duties
Prepare and serve quality meals
Ensure special dietary needs are met and prepare texture modified food as directed
Ensure compliance with all record keeping food safety and risk management requirements
Monitor food preparation storage and handling to ensure adherence with HACCP labeling and storage protocols to ensure compliance with all food service regulations and policies
Maintain accurate hot and cold food refrigerator and freezer temperature logs
Participate in and attends all in-service training as scheduled
Ensure compliance with all Federal State and local regulations as well as community policies and procedures
Other duties as assigned
Qualifications :
Maintains a current ServSafe certification or able to obtain ServSafe certification
Minimum 3 year job related experience including food preparation full-line menu items and special diets and 1 year of supervisory experience
High school diploma or GED accepted
Competent in organizational time management skills and demonstrate good judgment problem solving and decision making skills
Physical Abilities
While performing the duties of this job the associate is often required to stand walk sit use fine and gross motor skills reach with hands and arms balance stoop kneel crouch talk hear and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs.. The associate must use proper body mechanics.
Additional Information :
Benefits:
- Medical Coverage
- Health Advocacy
- Dental Coverage
- Vision Coverage
- Ancillary Benefits (Life/AD&D Short Term Disability and Long Term Disability)
- Voluntary Life
- 401(k) Retirement and Matching
- Employee Assistance Program
- Supportive Leadership
- Referral Bonuses
- And More!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Monarch/Brandywine:Company Culture and Values: At Monarch Communities Senior Living, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.
