FSQ Supervisor

JOB DESCRIPTION SUMMARY

The FSQ Supervisor directly supervises a team of FSQ Auditors and FSQ Technicians responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility. This role facilitates trainings for coaches and observes Team Members to ensure that all have the resources and awareness needed to meet our food safety and quality standards. Supporting the FSQ Manager this role shares responsibilities for our sites HACCP-based food safety system and compliance with regulatory customer and company quality requirements.

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of but not be limited to the following:

• Directly supervises a team of FSQ Auditors and FSQ Technicians that perform and document food safety and quality activities within the site 
  • Actively support Team Members on the production floor by signing and verifying processing records and addressing questions
  • Audit and closely monitor FSQ work procedures to ensure compliance with the programs and policies defined by our site SQF Quality System
  • Encourage team to lead by example in following food safety and Team Member safety procedures; immediately address situations where safety procedures are not followed
  • Provide positive coaching for team performance development; communicate site food safety and quality objectives and how Team Members can help to achieve
  • Maintain attendance and ensure proper staffing is maintained; including interviewing and hiring new Team Members and counseling Team Members about their attendance
• Facilitate trainings and meetings with team and across departments to build the behaviors actions and awareness needed to meet the high standards of our food safety and quality system 
• Report and analyze records and data to monitor trends in food safety and quality performance against benchmarks
• Assist in addressing food safety and quality issues on the production floor such as holding production lines or product issuing maintenance requests or addressing issues with Team Members 
• Lead special projects for continuous improvement or new product development 

Qualifications :

REQUIRED EDUCATION AND EXPERIENCE

Required Education: High School Diploma or GED

Required Experience: 2 Years of Experience in Food Safety and Quality Assurance in the Food Processing Industry

Preferred: Associate or Bachelors Degree and More than 2 Years of Experience in Food Safety and Quality Assurance in the Meat and Poultry Industry; Previous Experience as a Supervisor or Team Leader; Education Focused in Food Science Microbiology Meat Science or Animal Science

REQUIRED SKILLS KNOWLEDGE AND ABILITIES

• Must work effectively respectfully and collaboratively with all levels of management and Team Members
• Excellent verbal and written communication skills in English; bilingual with the ability to read write and speak Spanish preferred
• Proficient in Internet navigation; Microsoft Word Excel PowerPoint and Outlook
• Certified in HACCP and competent in implementing and maintaining food quality plans using risk-based methodology
• Understand Safe Quality Foods (SQF) Quality Code or similar and the requirements to implement and maintain a quality management system
• Demonstrate leadership problem solving presentation and team motivational skills

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

While performing the duties of this job the Team Member will be required to wear the appropriate Personal Protective Equipment (i.e beard/hairnet ear plugs frock boots etc) stand for extended periods of time and use hands/arms to push pull reach and occasionally lift above head.  The Team Member must occasionally lift push pull up to 25 pounds and 50 pounds infrequently. Team Members are requested to visually inspect equipment and/or product.  

WORK ENVIRONMENT 

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. The work environment is a plant setting with wet/slippery floors varying degrees of temperatures with an average temperature of 40 degrees in the production area. However the vast amount of work is conducted in a climate-controlled office. Team Members will be exposed to raw and/or cooked meat products and moving equipment and will be required to follow all Food Safety Quality requirements.  Travel may be required.

Additional Information :

The salary range for this role is $63032 - $86669(Annual). Actual salaries will vary based on several factors including but not limited to external market data internal equity location and candidate skill set and experience. Base pay is just one component of Jack Links Total Rewards package for Team Members. Other rewards may include annual incentive and program-specific awards. Jack Links provides a variety of benefits to eligible Team Members including medical dental and vision benefits life and disability insurance 401k participation paid holidays and paid time off.

EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER:
Jack Links provides equal employment opportunity (EEO) to all persons regardless of age color national origin citizenship status physical or mental disability race religion creed gender sex sexual orientation gender identity and/or expression genetic information marital status status with regard to public assistance veteran status or any other characteristic that is protected by federal state or local law.

E-VERIFY:
Jack Links is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.  For information about the E-Verify program please visit:   your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Full-time