- Paid Time Off!
- Quarterly Bonus Program!
- Health Vision Dental and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights no early mornings!
Management Positions are Full Time only.
Responsibilities:
- Reviewing your stores P&L assisting in scheduling and following the GMs direction to reach cost goals
- Mastering menu and product knowledge
- Serving guests making meaningful connections with them
- Being responsible for the restaurant and the team working
- Setting the tone for the shift and giving clear calm directions to your staff about their duties
- Supervising and mentoring your staff members and managing quality crew development motivation training and evaluations
- Supporting or working stations when needed (kitchen included)
- Assist the GM in interviewing onboarding and training new employees
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene uniform and appearance
Qualifications:
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic desire to exceed guests expectations and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership customer service and communication skills
- Ability to train retain and motivate quality employees
- Motivated self-initiated and team-oriented
- Strong time management and organization skills
- Must obtain a Food Managers certification shortly after beginning employment
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Managers certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Tazikis may look like:
- Morning shift - 7am - 4pm*
- Mid shift - 10am - 8pm*
- Evenings - 3pm - 10pm*
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill oven slicer mixer and food processor.
Your Physical Requirements:
(with or without reasonable accommodation)
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Tazikis is an Equal Opportunity Employer
Company Overview
Tazikis Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $45000.00 - $55000.00 per year
Tazikis Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it you want a flexible job youre excited about co-workers you enjoy and work you can be proud of. You can find that at Tazikis. Experience is great but not required - we can teach you everything you need!
Our Values are at the heart of all we do.
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Tazikis Cafe is an Equal Opportunity Employer.
Required Experience:
Director
To be considered for an interview please complete this survey in addition to your application. Benefits Offered Wage InformationPaid Time Off!Quarterly Bonus Program!Health Vision Dental and Disability Insurance!401(k) matching program for eligible employees!FREE Delicious Meals!Flexible Schedule!...
- Paid Time Off!
- Quarterly Bonus Program!
- Health Vision Dental and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights no early mornings!
Management Positions are Full Time only.
Responsibilities:
- Reviewing your stores P&L assisting in scheduling and following the GMs direction to reach cost goals
- Mastering menu and product knowledge
- Serving guests making meaningful connections with them
- Being responsible for the restaurant and the team working
- Setting the tone for the shift and giving clear calm directions to your staff about their duties
- Supervising and mentoring your staff members and managing quality crew development motivation training and evaluations
- Supporting or working stations when needed (kitchen included)
- Assist the GM in interviewing onboarding and training new employees
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene uniform and appearance
Qualifications:
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic desire to exceed guests expectations and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership customer service and communication skills
- Ability to train retain and motivate quality employees
- Motivated self-initiated and team-oriented
- Strong time management and organization skills
- Must obtain a Food Managers certification shortly after beginning employment
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Managers certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Tazikis may look like:
- Morning shift - 7am - 4pm*
- Mid shift - 10am - 8pm*
- Evenings - 3pm - 10pm*
- Weekends - when applicable
- Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill oven slicer mixer and food processor.
Your Physical Requirements:
(with or without reasonable accommodation)
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Tazikis is an Equal Opportunity Employer
Company Overview
Tazikis Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
Compensation: $45000.00 - $55000.00 per year
Tazikis Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
We get it you want a flexible job youre excited about co-workers you enjoy and work you can be proud of. You can find that at Tazikis. Experience is great but not required - we can teach you everything you need!
Our Values are at the heart of all we do.
Create CONNECTION: Be Caring & Engaging
Embrace CHALLENGE: Be Passionate & Urgent
Foster COLLABORATION: Be Respectful & Responsible
Prioritize DETAILS: Be Teachable & Disciplined
Stay FRESH: Be Intentional & Innovative
Tazikis Cafe is an Equal Opportunity Employer.
Required Experience:
Director
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