Sous Chef
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Job Summary
Sous Chef 2 Rosette Country House Hotel Competitive (circa 40000) Benefits
Location: Stroud Gloucestershire
Salary: Competitive in line with experience (approx. 40000) tips & benefits
Hours: Full-time Permanent
About the Property
This boutique 4-star country house hotel and 2 AA Rosette restaurant is set within several acres of beautiful Cotswold countryside overlooking the Stroud Valley. With individually styled bedrooms award-winning dining and a strong focus on local sustainable food and warm hospitality the venue offers guests a relaxed yet refined experience.
The kitchen follows a garden-to-plate philosophy using ingredients from its own gardens and trusted local suppliers. From elegant indoor dining to wood-fired al fresco experiences every dish reflects a genuine commitment to quality seasonality and creativity.
The Opportunity
Were seeking a talented and motivated Sous Chef to join the team at this award-winning property. Working closely with the Head Chef this is a key leadership role in a 2 Rosette kitchen that celebrates craftsmanship sustainability and calm professionalism.
The right candidate will bring both technical skill and creativity helping shape menus that reflect the propertys sustainable ethos while maintaining consistency and excellence across all services.
Your Role
Support the Head Chef in all aspects of kitchen management and service
Lead by example to deliver food consistently at 2 Rosette standard
Contribute to menu development and seasonal specials
Manage ordering stock control and GP margins
Train mentor and motivate junior chefs within the brigade
Uphold exceptional hygiene safety and EHO standards
Help develop the overall food offering as the business continues to evolve
About You
Proven experience as a Sous Chef or strong Junior Sous in a fine dining or 2 Rosette-level kitchen
Passionate about sustainable seasonal and locally sourced produce
Calm reliable and organised in a busy kitchen environment
Creative flair with strong leadership and mentoring skills
Team-focused with a positive collaborative approach
Commercially aware with excellent attention to detail
Whats on Offer
Competitive salary (approx. 40000 depending on experience) tips
Work alongside an experienced Head Chef in an award-winning environment
Ongoing training and development including sustainability workshops and supplier experiences
Career progression within a growing independent hospitality business
Staff meals and discounts
Free on-site parking
Supportive professional working culture in a scenic countryside setting
Apply Now
If youre a talented and ambitious chef looking for a senior role in a kitchen that values creativity sustainability and genuine hospitality wed love to hear from you.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
