Employment Type:
Part time
Shift:
Day Shift
Description:
This position will start as primarily 11am-7:30pm shifts
Summary:
Prepares and cooks food for patients employees visitors and special catered events. Maintains a clean and sanitary work area and conforms to all health safety and infection control standards.
Minimum Education Licensure / Certification and Experience Required.
Education
- High school graduate or equivalent required.
- Associates degree in culinary arts preferred. Refer to the Experience Section for exception of minimum qualifications.
Special Skill / Aptitudes
- Must be able to pass the written and practical test given by the Executive Chef.
- Must be able to read write and follow instructions accurately.
- Must have thorough knowledge of all cooking styles and be able to read follow and explode standardized recipes.
- Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel outside customers and community groups.
Experience
- Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associates degree in culinary arts.
- Current Serve-Safe certification preferred.
Duties / Responsibilities:
Reviews menus and production sheets to determine the type and quantities of meats vegetables starches and soups to be prepared. Bakes roasts broils sautés and steams meat fish poultry vegetables and other foods as required and in a timely manner so as to maintain highest quality of product. Slices or portions meats fish and poultry for serving to correct/ordered weight. Facilitating the production of meals on the tray line. Maintains the cooking area in a clean neat and orderly manner. Adheres to all regulatory agency requirements. Attends all in-service education and other meetings as directed. Performs other duties as assigned and assists other associates when needed to keep operations running smoothly.
- Demonstrates and actively promotes an understanding and commitment to the mission of St. Joseph Mercy Oakland through performing behaviors consistent with the Trinity Health Values.
- Maintains a working knowledge of applicable Federal State and Local laws and regulations the Trinity Health Organizational Integrity Program including the Standards of Conduct Code of Ethics as well as other policies and procedures in order to ensure adherence in a manner that reflects honest ethical and professional behaviors.
- Supports and conducts ones self in a manner consistent with customer service expectations
Working Conditions:
- Temperature variations in work area are extreme with exposure to cold storage conditions and heat from production equipment.
- Stand up work 100% of shift. Frequent lifting from floor to waist upto 30 pounds. Frequent bending and moving at shoulder height.
- Must wear Personal Protective Equipment (PPE) during shift (ie: slip resistant shoes cutting glove goggles)
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
Employment Type:Part timeShift:Day ShiftDescription:This position will start as primarily 11am-7:30pm shiftsSummary:Prepares and cooks food for patients employees visitors and special catered events. Maintains a clean and sanitary work area and conforms to all health safety and infection control sta...
Employment Type:
Part time
Shift:
Day Shift
Description:
This position will start as primarily 11am-7:30pm shifts
Summary:
Prepares and cooks food for patients employees visitors and special catered events. Maintains a clean and sanitary work area and conforms to all health safety and infection control standards.
Minimum Education Licensure / Certification and Experience Required.
Education
- High school graduate or equivalent required.
- Associates degree in culinary arts preferred. Refer to the Experience Section for exception of minimum qualifications.
Special Skill / Aptitudes
- Must be able to pass the written and practical test given by the Executive Chef.
- Must be able to read write and follow instructions accurately.
- Must have thorough knowledge of all cooking styles and be able to read follow and explode standardized recipes.
- Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel outside customers and community groups.
Experience
- Minimum of two (2) years as a cook in a high-volume full-service restaurant OR associates degree in culinary arts.
- Current Serve-Safe certification preferred.
Duties / Responsibilities:
Reviews menus and production sheets to determine the type and quantities of meats vegetables starches and soups to be prepared. Bakes roasts broils sautés and steams meat fish poultry vegetables and other foods as required and in a timely manner so as to maintain highest quality of product. Slices or portions meats fish and poultry for serving to correct/ordered weight. Facilitating the production of meals on the tray line. Maintains the cooking area in a clean neat and orderly manner. Adheres to all regulatory agency requirements. Attends all in-service education and other meetings as directed. Performs other duties as assigned and assists other associates when needed to keep operations running smoothly.
- Demonstrates and actively promotes an understanding and commitment to the mission of St. Joseph Mercy Oakland through performing behaviors consistent with the Trinity Health Values.
- Maintains a working knowledge of applicable Federal State and Local laws and regulations the Trinity Health Organizational Integrity Program including the Standards of Conduct Code of Ethics as well as other policies and procedures in order to ensure adherence in a manner that reflects honest ethical and professional behaviors.
- Supports and conducts ones self in a manner consistent with customer service expectations
Working Conditions:
- Temperature variations in work area are extreme with exposure to cold storage conditions and heat from production equipment.
- Stand up work 100% of shift. Frequent lifting from floor to waist upto 30 pounds. Frequent bending and moving at shoulder height.
- Must wear Personal Protective Equipment (PPE) during shift (ie: slip resistant shoes cutting glove goggles)
Our Commitment
Rooted in our Mission and Core Values we honor the dignity of every person and recognize the unique perspectives experiences and talents each colleague brings. By finding common ground and embracing our differences we grow stronger together and deliver more compassionate person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability veteran status or any other status protected by federal state or local law.
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