Cooks Helper-Food Service Food Production-Mount Sinai West-Part Time( 10am-6pm )WeekendsHolidays
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Job Location:
New York City, NY - USA
Monthly Salary:
USD 24 - 26
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Cooks Helper-Mount Sinai West
Provides assistance in the preparation and cooking of food under the supervision of the supervisor the first cook or the second cook.
Responsibilities
- Responsible for receiving food items and supplies as requisitioned and prepares these items for production
- Responsible for assembling and measuring of ingredients as per standard recipe
- Notifies and communicate plant hazards to supervisor
- Adheres to established work schedules with regard to work days and job assignment as instructed by supervisor first or second cook
- Uses various equipment and kitchen utensils while performing assigned task
- Operates equipment in a safe manner and cleans all equipment according to established guidelines
- Maintains compliance with OSHA/JCAHO standards
- Performs butchering duties as assigned
- Successfully completes annual physical examination
- Follows standard practices for storing issuing covering labeling dating and rotating of foods
Qualifications
Requirements:
- High School Diploma- or GED
- Minimum of one year
Collective bargaining unit: SEIU 1199-MSW
SEIU 1199 at Mount Sinai West BBJ - Food Service Food Production - WST Mount Sinai West
Key Skills
- Car Driving
- Healthcare Attorney
- Corporate Risk Management
- AC Maintenance
- Axapta
About Company
Strength through Unity and Inclusion The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai’s unparalleled ... View more
