Deli SlicerTeam Member

Firehouse Subs

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profile Job Location:

Waycross, GA - USA

profile Hourly Salary: $ 11 - 14
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.

Firehouse Subs is a fast and casual restaurant with over 1700 locations in the United States Canada Puerto Rico and Mexico. We serve Subs Salads Soup Chips Chili Cookies and Brownies. Many of our shifts are part time with hours in the morning and evening. We start arriving at 8:00 A.M. and open at 10:30 A.M. closing at 9:00 P.M. The slicer position is typically a morning position starting about 8:00 A.M. until about 12:00 noon. Our meat is sliced fresh every day from whole muscle meats. There is generally 6 to 8 employees working each shift. We cross train all of our employees so there is a chance to learn the other sandwich making positions as well allowing you to earn more hours each day.
Meat slicer needed Monday-Sunday. Must be 18 years or older. Must be reliable detail oriented clean and quick. Experience is preferred.
Duties Responsibilities and Requirements.
Must be 18 Years or Older
Follow safety guidelines
Produce accurate weights/counts
Meet or exceed time frame
Provide assistance to other team members
Keep a clean environment
Be on time
Consistency/Reliability
Willingness to learn
Keep up with dishes

Once the slicing is complete you will be asked to make orders with the rest of the team. This will allow you to obtain more hours worked.
Compensation: $11.00 - $14.00 per hour



Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

  • Hearty and Flavorful Food
  • Heartfelt Service and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.

We have multiple people trained and in rotation as our deli slicer. This is why the position is labeled part-time. Hours are made via your hours of availability and cross-training.Firehouse Subs is a fast and casual restaurant with over 1700 locations in the United States Canada Puerto Rico and Mexi...
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About Company

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Four alarm hunger might drive some sandwich lovers to these restaurants. Firehouse Restaurant Group operates and franchises more than 500 Firehouse Subs sandwich shops in Florida and about 20 other mostly Southern states. The chain offers a variety of hot and cold sub-style sandwiches ... View more

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