The iconic Hotel del Coronado is looking for a Food and Beverage Manager to join the leadership team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas) 65000 square feet of banquet space and 10 food and beverage outlets. This includes 4 restaurants 2 bars food truck marketplace ice cream shop and in-room dining.
In this role you will oversee a team of 12 on average reporting directly to the Assistant Director of Food and Beverage.
The ideal candidate will have prior experience at a luxury property and have managed within Union guidelines.
Classification:Full-Time
Shift:Various must be available weekdays weekends and holidays.
Pay Rate:The annual salary range for this role is $80000 - $85000 and is based on applicable and specialized experience and location.
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What will I be doing
Plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation.
Prepare assign and delegate responsibility and authority for the operation of the various food and beverage subdepartments.
Develop implement and monitor schedules for the operation of all food & beverage outlets to achieve a profitable result.
Participate in the creation and marketing of menu designs to attract a predetermined customer market.
Implement effective controls of food beverage and labor costs among all subdepartments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations including achieving budgeted revenue and labor expenses.
Regularly review evaluate and respond to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating and marketing policies whenever a change in demand customer dissatisfaction or a change in competitive environment requires such changes.
Ensure compliance with all Hilton Hotels policies and procedures that relate to food and beverage as well as local state and federal laws and regulations.
Hire train supervise develop discipline counsel and evaluate line employees according to HHC policies and procedures.
SUPPORTIVE FUNCTIONS In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Participate in the development of the annual budget; develop short and long term financial operating plans. Attend mandatory meetings. Participate in Manager on Duty coverage program which may require occasional weekend stayovers. Participate in community public relations for the hotel. Utilize computer equipment to analyze forecast cost and revenue reports and make decisions based on that information to ensure maximizing of profits. Keep work area clean and organized. Complete other duties as assigned by supervisor. Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards.
What are we looking for
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
The Benefits Hilton is proud to have an award-winning workplace culture ranking#1 Worlds Best Workplace by Great Place To Work & Fortune.
We support the mental andphysical wellbeing of all Team Members so they can Thrivepersonally and professionallyin a diverse and inclusive environment thanks to innovative programs and benefits such as:
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EOE/AA/Disabled/Veterans
Required Experience:
Manager
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