Kitchen Supervisor
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Job Location:
Chicago, IL - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
East Bank Club a renowned fitness sports and dining facility in the heart of Chicago is seeking a talented and experienced Culinary Supervisor to join our dynamic culinary team. As a Culinary Supervisor you will work closely with the Executive Chef Executive Sous Chef and Sous Chefs to ensure the smooth operation of our culinary department. You will be responsible for overseeing and assisting with the preparation and presentation of high-quality food as well as providing guidance and support to the culinary team.
Supervise and coordinate activities of culinary team members ensuring the highest standards of food quality presentation and service. Prepare and execute food to the highest standard maintaining consistency and exceptional taste. Train and develop team members to enhance their culinary skills and knowledge. Assist in managing food production ordering and inventory control. Collaborate with other departments to ensure successful execution of events and special functions. Uphold the clubs commitment to culinary excellence and exceptional service.
Rate of Pay: $24.00. This is considered a Lead Cook position.
Job Responsibilities:
- Supervise and coordinate activities of culinary team members.
- Ensure the highest standards of food quality presentation and service.
- Supports build of daily prep and items lists delegating to employees as necessary.
- Actively helps to support operation and fill holes as necessary to ensure smooth service.
- Prepare and execute food to the highest standard maintaining consistency and exceptional taste.
- Coach team members to enhance their culinary skills and knowledge.
- Assist in managing food production ordering and inventory control.
- Collaborate with other departments to ensure successful execution of events and special functions.
- Task Completion: Ensure that no team member leaves until all assigned tasks are completed maintaining a thorough and efficient work environment.
- Ability to limit and control waste through maintaining proper prep levels and daily tracking of waste through provided waste logs.
- Uphold the clubs commitment to culinary excellence and exceptional service.
- Assist in implementing and enforcing food safety and sanitation regulations.
Requirements
- At least 2 years of experience in a culinary supervisory role.
- Strong culinary background with knowledge of diverse cooking techniques and cuisines.
- Excellent leadership and organizational abilities.
- Ability to coach and develop team members.
- Good communication and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced high-pressure environment.
- Passion for culinary excellence and commitment to delivering exceptional dining experiences.
- Ability to work a flexible schedule including weekends and holidays.
- Experience with inventory management and cost control is a plus.
- Positive attitude strong work ethic and a team-oriented mindset.
- Demonstrate the ability to stand/walk for extended periods climb stairs and navigate various areas of operations.
- Must be able to lift 50 lbs.
Benefits
Time Off & Retirement
- Paid Time Off
- 401(k) with company match up to 3%
- Value Sharing (Profit sharing)
- Holiday Bonus
- Paid Parental Leave
Health & Wellness:
- Comprehensive health vision and dental insurance
- HSA and FSA enrollment options
- Short- & Long-Term Disability options
- Life Insurance: Basic coverage equivalent to annual income with voluntary options for additional coverage
- Long-Term Care options: Coverage up to 50% of annual income
- Accident and Critical Illness Insurance
- EAP (Employee Assistance Program)
- Pet Insurance through MetLife
Employee Perks:
- Free workout privileges
- Employee discounts in the Shop Spa & Salon services and in the Market
- Parking and transit benefits (pre-tax deduction)
- Access to Tickets at Work discounts
- Tuition reimbursement
Diversity Inclusion and Belonging Matters:
East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and by doing so better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting retaining and developing employees with varying identities and backgrounds.
East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
A veritable Chicago institution, East Bank Club is recognized as the country's most gracious and dynamic fitness, sports and dining facility. Located in Chicago's River North neighborhood, the Club opened its doors in 1980. East Bank Club has set the standard for first-class hospitali ... View more
