Playdium Hourly Line Cook

Dartmouth - Canada

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

City:

Dartmouth

What you will do:

Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attention and have peaked your interest lets tell you a bit about this revolutionary new concept calledPlaydium.

The new Playdium is 30000 square feet of games and food for teens kids and families to explore connect and play. Featuring state of the art Virtual Reality video and redemption gaming for prizes and a variety of recreational activities like rope courses and bowling Playdium will be an unbeatable amusement and gaming experience. Perfect for groups of friends and families to engage in friendly competition celebrate special occasions or simply hang out. Featuring fresh food options at a sit-down family restaurant and fast casual dining both accommodating for all types of occasions.

Cineplex Entertainment headquartered in Toronto Ontario is currently recruiting for the position ofLine Cook Playdium Dartmouth reporting to the Head Chef.This position will be based at PlaydiumDartmouthlocated at21 Cabela Road Dartmouth NSB3B 0P4

The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Cook must be prepared to work as a team member in a dynamic workplace follow all safety procedures and have a high threshold for heat in a kitchen environment.

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen.
Ensure consistently clean and sanitized dishes equipment and smallwares.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes portion controls and presentation specifications as set by Playdium.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety sanitation organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning sanitation and organization of kitchen walk-in coolers and all storage areas.
Performs additional responsibilities although not detailed as requested by the Chef or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens infection control use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example with and eagerness learn.
Responsible to execute daily weekly and monthly cleaning schedule.

Inclusion & Diversity

Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.

Accessibility

We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .

While we appreciate all interest only those candidates selected for an interview will be contacted.

City:DartmouthWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your at...

City:

Dartmouth

What you will do:

Job Duties:

A Cook is responsible for the daily preparation of food items in the pantry fry and/or stations or other areas of the kitchen.
Ensure consistently clean and sanitized dishes equipment and smallwares.
Sets up station according to restaurant guidelines.
Must follow clean as you go requirements.
Must possess good knife skills.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes portion controls and presentation specifications as set by Playdium.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety sanitation organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning sanitation and organization of kitchen walk-in coolers and all storage areas.
Performs additional responsibilities although not detailed as requested by the Chef or Sous Chef.
Prepare dishes for customers with food allergies or intolerances.
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors cleaning of surfaces as well as proper covering and storage of food items according to standards and procedures.
Work at efficient and consistent pace.
Ensure timely preparation of all meals.
Ensure that the correct quantities are prepared to meet daily needs.
Utilize kitchen equipment during food preparation.
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required by variations in staffing.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Adhere to all regulations including blood borne pathogens infection control use of hazardous materials and fire safety.
Serve food in the proper portion size and at the proper temperature.
Report any infraction in the food services department policies and procedures.
Arrive to work at the scheduled time.
Perform other related duties as required.
Open and close the station as per the requirements.
Lead by example with and eagerness learn.
Responsible to execute daily weekly and monthly cleaning schedule.