Line Cook

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profile Job Location:

Franklin, NH - USA

profile Hourly Salary: $ 15 - 19
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Established Steakhouse concept in Franklin TN is looking to fill a line cook position. Full time position or day/ night only available. Hours of Operation are Monday- Thursday 11am-10pm. Saturday 9am-10pm Sunday 9am-2pm. Closed on major holidays. Employee meals. Open kitchen concept scratch kitchen. Will train if willing to learn! Quick promotion for motivated individuals. $15-19 hour overtime available. Daytime Brunch & Evening shifts available.


RESPOND WITH RESUME OR COME BY ANYTIME- 6001 HUGHES CROSSING FRANKLIN TN 37064 - I-65/ GOOSECREEK BYPASS


Introduction:


We are seeking skilled and experienced kitchen positions to join our team and prepare high-quality dishes for our guests. Positions include- Salad Fry Oyster Shucker Saute Broil. The position will be responsible for preparing ingredients cooking and presenting dishes and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.


Responsibilities:


  • Prepare ingredients for cooking including washing and chopping vegetables and meat

  • Cook and present dishes according to menu specifications including following recipes and presentation standards

  • Maintain a clean and organized work area including washing dishes and utensils and maintaining inventory levels

  • Communicate effectively with other team members including the kitchen staff and management

  • Follow all safety and sanitation policies and procedures

  • Other duties as assigned


Qualifications:


  • Minimum of 1 year of experience as a cook or in a similar role

  • Strong attention to detail

  • Ability to multitask and handle a high-volume workload

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills


Perks:


  • Competitive salary

  • Professional development opportunities

  • Positive and supportive work environment

    Employee Meals

LUDLOW HOSPITALITY LLC is an EEO Employer - M/F/Disability/Protected Veteran Status
Established Steakhouse concept in Franklin TN is looking to fill a line cook position. Full time position or day/ night only available. Hours of Operation are Monday- Thursday 11am-10pm. Saturday 9am-10pm Sunday 9am-2pm. Closed on major holidays. Employee meals. Open kitchen concept scratch kitchen...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Hotel Experience
  • Taleo
  • Cake Decorating
  • Cooking
  • Baking
  • Sanitation
  • Knife Skills

About Company

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