Head Chef | Village Belle
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Were on the hunt for a passionate Head Chef to lead the kitchen at Village Belle Hotel a St Kilda icon that blends heritage charm with modern pub dining. With a buzzing atmosphere loyal locals and a kitchen that prides itself on quality and creativity this is an exciting opportunity to make your mark and take the venue to the next level.
What Were Looking For
Were after a leader who can inspire and deliver excellence every day:
- Proven experience as a head chef or strong sous chef ready to step up
- A hands-on mentor who trains develops and motivates others
- Strong communicator who fosters teamwork and respect
- Calm solutions-focused approach under pressure
- Creative flair for menu development and presentation
- Commitment to maintaining high standards and driving results
What Youll Bring
- Expertise in menu costing stock management and wastage control
- Ability to design menus that balance innovation consistency and pub appeal
- Experience overseeing large-scale events and functions
- Up-to-date knowledge of culinary trends and operational efficiencies
- Strong understanding of rostering budgets and compliance
- Proficiency in kitchen and restaurant systems
- Passion for community engagement and contributing to the venues success
Why Choose Us
- Competitive salary annual bonus of up to $20K paid quarterly
- Staff discounts across 200 venues in Australia & New Zealand
- Ongoing career development within a growing dynamic hospitality group
- Dedicated support from Marketing HR IT and Recruitment teams
- Access to training and leadership programs to help you excel
If youre a driven and creative Head Chef ready to lead one of St Kildas most loved venues we want to hear from you.
Apply now via Seek or through our AVC Careers page.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
