Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer a professional friendly greeting and engaging service.
- Escorts customers to their tables or the waiting area.
- Takes reservations and assigns guests on the waiting list.
- Answers phone calls and customer inquiries.
- Assists restaurant staff when necessary.
- Understand the Servers tasks in the outlet.
- Assist guests regarding food and beverage menu items in an informative and helpful way.
- Have knowledge of all menu items garnishes contents and preparation methods.
- Follow outlet policies procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Qualifications :
- Previous service experience an asset.
- Previous Point of Sale System experience an asset.
- Excellent communication and organizational skills.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team.
Remote Work :
No
Employment Type :
Full-time
Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional friendly greeting and engaging service. Escorts customers to their tables or the waiting area.Takes reservations and assigns guests on the wai...
Reporting to the Venue Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer a professional friendly greeting and engaging service.
- Escorts customers to their tables or the waiting area.
- Takes reservations and assigns guests on the waiting list.
- Answers phone calls and customer inquiries.
- Assists restaurant staff when necessary.
- Understand the Servers tasks in the outlet.
- Assist guests regarding food and beverage menu items in an informative and helpful way.
- Have knowledge of all menu items garnishes contents and preparation methods.
- Follow outlet policies procedures and service standards.
- Follow all safety and sanitation policies when handling food and beverage.
- Other duties as assigned.
Qualifications :
- Previous service experience an asset.
- Previous Point of Sale System experience an asset.
- Excellent communication and organizational skills.
- Strong interpersonal and problem solving abilities.
- Highly responsible & reliable.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team.
Remote Work :
No
Employment Type :
Full-time
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