An exciting opportunity exists for a passionate Chef de Partie to join our team at Crafted by Matt Moran at the Art Gallery of ambassador chef to the Art Gallery of NSW Matt has developed a great concept specifically for the Art Gallery Restaurant. His love for quality seasonal and locally sourced produce is the driving force of this food story.
Benefits
- Opportunities for professional growth and career advancement
- Career development across multiple group venues
- Excellent working conditions
- Located centrally in the CBD close to public transport
The Role
- Annual Salary at $77000 plus super
- 5-day roster per week
- Preparing exceptionally presented dishes consistent in flavour and appearance
- Run the section or sections allocated
- Ensure food is served at agreed quality and speed of service
- Assist with functions
- Working with a large company with multiple restaurants
- Assist in managing the kitchen in the absence of the Sous/Head Chef
- Follow all food safety procedures and legislation
About You
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years experience in a similar role from busy restaurant and/or cafe
- Ideally certified in Commercial Cookery
- Punctual self-driven and autonomous whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
An exciting opportunity exists for a passionate Chef de Partie to join our team at Crafted by Matt Moran at the Art Gallery of ambassador chef to the Art Gallery of NSW Matt has developed a great concept specifically for the Art Gallery Restaurant. His love for quality seasonal and locally source...
An exciting opportunity exists for a passionate Chef de Partie to join our team at Crafted by Matt Moran at the Art Gallery of ambassador chef to the Art Gallery of NSW Matt has developed a great concept specifically for the Art Gallery Restaurant. His love for quality seasonal and locally sourced produce is the driving force of this food story.
Benefits
- Opportunities for professional growth and career advancement
- Career development across multiple group venues
- Excellent working conditions
- Located centrally in the CBD close to public transport
The Role
- Annual Salary at $77000 plus super
- 5-day roster per week
- Preparing exceptionally presented dishes consistent in flavour and appearance
- Run the section or sections allocated
- Ensure food is served at agreed quality and speed of service
- Assist with functions
- Working with a large company with multiple restaurants
- Assist in managing the kitchen in the absence of the Sous/Head Chef
- Follow all food safety procedures and legislation
About You
- A motivated chef with a passion for creating excellent dishes
- Minimum 2 years experience in a similar role from busy restaurant and/or cafe
- Ideally certified in Commercial Cookery
- Punctual self-driven and autonomous whilst being open to direction and learning
- Excellent attention to detail with a strong work ethic
View more
View less