Kitchen & Hygiene Supervisor
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
- Oversee daily kitchen administration including schedules inventory and documentation.
- Implement and monitor hygiene and sanitation procedures across all kitchen areas.
- Conduct regular inspections and staff training on food safety standards (FSMS).
- Maintain accurate records for temperature control cleaning schedules and pest management.
- Support the Executive Chef and culinary team in audits purchasing and cost control tasks.
- Ensure full compliance with local health regulations and brand standards.
Qualifications :
- Minimum 2 years of experience in a similar role within a 4- or 5-star hotel environment.
- Certified in Food Safety Management (FSMS).
- Strong English communication skills (spoken and written).
- Excellent organizational skills attention to detail and a proactive approach.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
