Chef de Partie Cold Kitchen
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Job Location:
Monthly Salary:
Posted on:
10 hours ago
Vacancies:
1 Vacancy
Job Summary
Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality creativity and variety of our food andbeverage offerings in every area of the hotel and that F& B is regarded asa strong point of differentiation for the hotel in its local market.A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section. Because of this a successful Chef de Partiemust be very knowledgeable about their specialty as well as culinary functionsin general. A person in this role must also be very organized and comfortableworking in a high-pressure environment. A Chef de Partie must also be able togive orders within their section as well as reliably carry out orders handeddown to them by the Sous Chef and Head Chef.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operational excellence
Remote Work :
Yes
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
