Line Cook (PT) Wicked Weed Brew Pub

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosity and provide them with theteammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

Job Title: Line Cook

Job Type: Part Time

Department: Pub

Location: Brewpub 91 Biltmore Ave Asheville NC

Reports To: Executive Chef

Supervisory Responsibilities: This job has no direct supervisory responsibilities.

Summary:

At Wicked Weed Brewing we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings fostering a culture where employees are valued and empowered.

Wicked Weed Brewing is in search of a part time line cook. This individual is an important part of our high-volume restaurant.

Essential Duties and Responsibilities:

• Sets up and stocks assigned stations
• Completes station prep tasks
• Communicates prep needs to the prep crew or Chefs
• Works service on the line
• Upholds food quality standards
• Breaks down and cleans station nightly
• Completes assigned cleaning tasks as per the master cleaning schedule
• Completes closing checklist and temp logs
• Upholds food safety standards at all times
• Maintains clean and organized work area.
• Attends department and company meetings.
• Maintains a positive attitude in the presence of other line cooks.
• Help maintain safe sanitary work environment.
• Plays active role in training new line cooks.
• Plays an active role in quality assurance.
• Assists with special prep R&D.

Additional duties may be assigned as necessary.

Qualifications:

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge Skills and Abilities:

• Knowledge of and love for food and craft beer
• Teamwork
• Responsibility
• Dependability
• Multi-tasking
• Adaptability

Education and/or Experience:

• High school diploma/GED

Work Environment:

• Rapid changing flow of business
• That of a busy brewpub dining area and full service kitchen.
• Late nights/Early mornings
• Fast-paced
• The employee frequently must work in an environment with a moderate to high noise level.
• Hot or humid conditions
• Cold conditions in the walk-in
• Steam kitchen equipment and chemicals

Physical Demands:

• Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
• Ability to frequently talk hear and smell.
• Ability to lift and/or move up to 55 lbs. safely and with proper body mechanics and occasionally life and/or move up to 100 lbs.
• Ability to frequently reach with hands and arms; use hands to finger handle or feel objects tools or controls.
• Vision abilities required by this job include close vision distance vision and the ability to adjust focus.
• Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat cold humidity) for an extended period of time.