Head Chef
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Job Summary
Head Chef Michelin Guide-Listed Seafood Restaurant Up to 45000 Tronc Bonuses
Location: Near Exeter Devon
Salary & Package: Up to 45000 Tronc Performance Bonuses
Hours: Full-time 4-day working week
Cuisine: Modern British Seafood-Led Michelin Guide-Listed
The Opportunity
An exciting opportunity has arisen for a talented and confident Head Chef to take the lead at a Michelin Guide-listed seafood-focused restaurant within a historic Devon inn. Set in a charming market town near Exeter this independent property has built a reputation for exceptional local produce creative cooking and warm British hospitality.
After over a decade of success under the current owners the restaurant is looking for a Head Chef who can bring fresh energy creativity and leadership while maintaining the consistent quality and ethos that guests love.
This is a role offering genuine autonomy creative freedom and the opportunity to put your own stamp on the menu and kitchen direction working hand-in-hand with supportive owners who value collaboration and innovation.
Your Role as Head Chef
Lead the kitchen and inspire the brigade to deliver exceptional consistent food at Michelin Guide standard.
Create and develop new menus that celebrate seasonal local produce particularly the regions outstanding seafood.
Work closely with the owners to evolve the offering while respecting the restaurants established identity.
Manage ordering stock budgets and GP margins with precision.
Maintain impeccable standards of food safety hygiene and organisation.
Recruit train and nurture a motivated and happy kitchen team.
Drive creativity and progression while ensuring smooth day-to-day operations.
About You
Experienced as a Head Chef or ambitious Senior Sous Chef in a fine-dining or Michelin Guide-listed restaurant.
Confident organised and creative with the ability to balance innovation and consistency.
Passionate about seafood sustainability and seasonality.
Skilled at leading inspiring and developing a small close-knit team.
Financially astute with strong knowledge of GP waste control and supplier relationships.
Collaborative and approachable with the confidence to work closely with the owners and front-of-house team.
What We Offer
Up to 45000 base salary tronc bonuses
4-day working week with excellent work-life balance
Creative autonomy and the opportunity to shape the restaurants future
Supportive ownership and a calm respectful working environment
Meals on duty and free on-site parking
Uniform provided
45-hour working week with a set monthly rota (open Wednesday to Saturday)
Chance to build on an established Michelin Guide reputation and make your mark on a renowned Devon restaurant
Apply Now
If youre a creative motivated chef ready to lead a talented kitchen and drive a respected restaurant to new heights this is your chance to shine.
Please contact Jonny at or call 0 for a confidential discussion.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
