Part-Time | Fine Dining Server PM

Royal Orleans Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner St. Louis at Royal the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the areas culture through various color palettes and artwork.

Omni Royal Orleans associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Royal Orleans Hotel may be your perfect match.

To provide consistent efficient personalized and prompt food and beverage service in our Rib Room Restaurant while ensuring that Omni Hotel & Resort standards are met at all times.

• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Set tables according to type of event and service standards.
• Take orders and answer questions/offer suggestions on menu selections.
• Communicate with culinary team regarding meal requirements allergies dietary needs and special requests.
• Record transaction in MICROS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverage.
• Present accurate check to guest and process payment.
• Maintain cleanliness of work areas throughout the day.
• Clean and set up tables.
• Complete closing duties.

• Must have fine dining serving experience.
• Must havecash handling experience.
• Must be able to stand and walk for an extended period of time or for an entire shift
• Must be able to move lift carry push pull and place objects weighing up to 10lbs without assistance.
• Must be able to work flexible shifts including nights weekends and holidays.
• Must be able to communicate in English with guests co-workers and management to their understanding.
• Must be at least 21 years of age to serve alcohol.
• Must have valid LA Food Handlers Certification.
• Must have valid TIPS Cerfication.