Senior Food Scientist
Share
Job Location:
Monthly Salary:
Experience Required:
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
Responsibilities
- Develop and optimize nutritional beverage and powder formulations that meet nutritional sensory and stability goals.
- Partner with Medical Nutrition Marketing and Sales to align product design with business and patient needs.
- Research and evaluate new ingredients and explore new medical nutrition opportunities.
- Support leadership with technical and scientific expertise for product and clinical development.
- Build vendor relationships to source ingredients that meet product requirements.
- Present company research at scientific meetings and conferences.
- Ensure strong intellectual property protection for new products and processes.
- Follow all GMP food safety and workplace safety policies.
Requirements
- Bachelors degree in Food Science Nutrition or related field (Masters preferred; PhD or PharmD a plus).
- 5 years of product development experience from concept to commercialization in nutrition food beverage supplement nutraceutical or biotech industries.
- Previous experience in basic and applied research and development preferably in small/mid-sized nutrition food beverage and/or biotech company.
- Strong background in food science ingredient interactions and process impact on nutrient stability.
- Knowledge of food safety standards and aseptic processing
Benefits
Benefits
- Competitive salary and performance-based bonus (12.5%) program
- Comprehensive health dental and vision insurance
- Paid time off and holidays
- 401(k) with company match
- Opportunities for professional growth and advancement
- Employee discount programs
Required Skills:
Requirements 5 years of product development experience from concept to commercialization in nutrition food beverage supplement nutraceutical or biotech industries. Previous experience in basic and applied research and development preferably in small/mid-sized nutrition food beverage and/or biotech company. Strong background in food science ingredient interactions and process impact on nutrient stability. Knowledge of food safety standards and aseptic processing
Required Education:
Bachelors degree in Food Science Nutrition or related field (Masters preferred; PhD or PharmD a plus).
Company Industry
IT Services and IT Consulting
Key Skills
- Bidding
- Apache
- Compensation
- Interior
- Internet
- Adobe Indesign
