Bakery Department Manager
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Job Location:
Monthly Salary:
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
This position is responsible for contributing to the coordinated efforts of preparing high-quality products for our retail stores. The performance of the duties must align with all Food Safety standards and ensure a quality service approach to all customers employees and suppliers. All responsibilities must be performed in a manner consistent with the Farm Boy Way.
Major Responsibilities:
- Supervise the Department activity ensuring that goals are properly communicated and attained.
- Oversee team members and provide direction and support.
- Ensure that all products produced in the facility meet the standards for quality and portion size.
- Load orders into the Central Kitchen business system and print production schedules.
- Ensure products are properly labeled and loaded into totes.
- Assist relieve and train designated departmental personnel as requested by the Production Manager.
- Ensure compliance to company policies and procedures including cleaning sanitation government regulation and food safety.
- Ensure proper Health & Safety practices are adhered to for efficiency and work safety.
- Create and encourage a team-oriented work environment.
- Actively participate in the ongoing effort to improve business practices.
- Practice proper care and maintenance of all equipment.
- Recognize contributions by showing appreciation for individual excellence.
- May be requested to undertake other related duties on a periodic basis.
Qualifications :
- Typically requires a minimum of 1 year of related experience in a production facility or an equivalent combination of education and experience.
- Excellent interpersonal organizational and time management skills.
- Superior quality and customer service standards.
- Good knowledge of kitchen operations procedures and equipment.
- High personal initiative and problem-solving ability.
- Knowledge of basic computer skills.
- Superior standards of sanitation cleanliness and food safety.
- Strong team-oriented approach to tasks.
- Positive outlook with a history of proven dependability and commitment.
- Willingness to strictly adhere to company policies and procedures.
- Must be able to work a flexible schedule including afternoons evenings weekends and holidays.
Work & Sensory Environment:
- Required to wear cumbersome protective clothing or equipment during shift.
- Lack of control over pace due to multiple and/or tight deadlines beyond ones control.
- Ability to work in a cool environment for prolonged periods (4 to 6 degrees Celsius).
- Exposure to workplace hazards including the potential of icy floors spills and equipment malfunctions.
- Required to lift carry and/or handle heavy objects.
- Required to stand for extended periods of time while performing production work.
- Repetitive bending and twisting movements are required.
Accommodation is available upon request for applicants and employees with disabilities.
Additional Information :
Accommodation is available upon request for applicants and employees with disabilities.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Sales Experience
- Food Service
- Succession Planning
- Management Experience
- Materials Handling
- Pricing
- Conveyor Installation
- Food Production Experience
- Leadership Experience
- P&L Management
- Retail Management
About Company
Selected as one of Canadas 50 Best Managed Companies, Eastern Ontario based Farm Boy provides a unique and friendly, fresh-market shopping experience. Featuring their signature farm-fresh produce and organic, natural and locally sourced foods, plus their popular store brands and whol ... View more
