ASSISTANT MANAGER FOOD AND BEVARAGE

Mulvane, KS - USA

Monthly Salary: Not Disclosed

Posted on: 16-10-2025

Vacancies: 1 Vacancy

Job Summary

Oversee daily operations of food and beverage outlets. Responsible for personnel matters including but not limited to interviewing hiring scheduling coaching evaluating and discharging. Ensure that all company and regulatory policies and standards are consistently met. Maintain proper supplies of products and conduct inventory as prescribed.

Create monitor and forecast daily and monthly departmental profit and loss reports.
Monitor service abilities to ensure all executed guest service falls within established standards.
Develop and maintain menu concepts. Develops restaurant design.
Taste food samples.
Direct motivate and provide on-going support to both front of the house and back of the house managers.
Investigate complaints relative to faulty cooking or quality of ingredients.
Ability to make product and equipment purchasing decisions that benefit the hotel.
Interact with Warehouse Operations and Purchasing Director.
Initiate projects to improve productivity or efficiency for front or back of house staff.

Qualifications :

Must be at least 21 years of age.
Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd.
Must have thorough knowledge of service standards beverage products preparations and presentation.
Must have excellent customer service and communication skills.
Experience with Microsoft Office products preferred.
Extended periods of standing and walking circulating through the operations required.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Remote Work :

Employment Type :

Full-time

Create monitor and forecast daily and monthly departmental profit and loss reports.
Monitor service abilities to ensure all executed guest service falls within established standards.
Develop and maintain menu concepts. Develops restaurant design.
Taste food samples.
Direct motivate and provide on-going support to both front of the house and back of the house managers.
Investigate complaints relative to faulty cooking or quality of ingredients.
Ability to make product and equipment purchasing decisions that benefit the hotel.
Interact with Warehouse Operations and Purchasing Director.
Initiate projects to improve productivity or efficiency for front or back of house staff.

Qualifications :

Must be at least 21 years of age.
Two (2) years of prior experience in a supervisory (or higher) role in food and beverage operations preferrd.
Must have thorough knowledge of service standards beverage products preparations and presentation.
Must have excellent customer service and communication skills.
Experience with Microsoft Office products preferred.
Extended periods of standing and walking circulating through the operations required.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

Employment Type :

Full-time

Key Skills

English Speaking
Access Control System
Cloud Computing
JDE
Light Bus And Heavy Bus
Building Electrician

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About Company

Boyd Gaming

Boyd Gaming Corporation Boyd Gaming is one of the nations leading casino entertainment companies. But were so much more a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philo ... View more

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