Production Associate

2 shifts available:

AM Shift: 1:00am in the morning to 11:00am 4 days a week

PM Shift: 11:00 am or 1:00 pm until finished 4 days a week

***Must be able to work weekends*** 

Compensation: $21.50 an hour

The Production team member assists the Production department in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions production room dough cooler and tray washer throughout the shift. Work safely at all times.

RESPONSIBILITIES AND DUTIES

Production room and Dough processing

• Determine the correct batch recipe to gather measure and mix ingredients
• Ensure dough is delivered into a rounder
• Record batch data and maintain proofing library
• Achieve and maintain dough certification
• Perform metal detector checkups and dough temperature monitoring document accordingly
• Change dough sizes on dough divider metal detector JLS (dough bot) and ink jet as needed
• Spot check dough ball weight for inconsistencies
• Check sifter tailings timely and record findings
• Report any irregularities to Supervisor and Manager

Dough cooler and Staging product for shipment

• Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly as needed
• Check to ensure all trays of dough produced are properly labeled
• Down stack trays as dough temperature reaches target level and document as needed
• Rotate down stacked trays in cooler
• Transport used trays to washing area to be cleaned
• Monitor dough temperature and metal detector checks
• Troubleshoot automated equipment when needed such as stacker dolly loader and/or tray buffer

Tray wash area

• Loads trays onto conveyor for cleaning
• Monitor gauges and settings to ensure water pressure water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays record findings
• Conduct titration and/or chemical testing on tray washer equipment as needed

Sanitation responsibilities including Production equipment and General cleaning tasks

• Clean and sanitize Vemag dough divider production mixers production mixing bowls dough rounder and food contact conveyor belts
• Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation
• Properly store all sanitation tools and equipment
• Clean flour silo infeed as needed
• Ensure productions and dough coolers floors are swept and dry
• Ensure proper floor drainage in production room (clean floor drains)
• Clean/Sanitize production room walls
• Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans
• Ensure tray washer area is clean and sanitize as required by SOP guidelines
• Ensure spiral floor and platforms are cleared of dough
• Empty all dough waste containers
• Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized
• Support the production team by keeping production rooms and the site clean and sanitary
• Scrape waste dough from trays

Qualifications

High school diploma or GED

• One year of production or manufacturing experience
• Ability to read/interpret production process materials dough thermometers gauges and record data
• Must be available to work during a shift which may be scheduled anytime during a 24-hour day over any 7-day period including holidays
• Must be able to work in a cleaning/sanitation environment with water and other cleaning chemicals
• Must successfully pass a background check every third year on your anniversary date

PHYSICAL REQUIREMENTS

• Ability to stand climb and walk on a continual basis throughout shift
• Ability to lift from floor to above the head to carry materials weighing up to 50 lbs. frequently and 75 lbs. occasionally throughout work shift
• Must be able to utilize PIT equipment i.e. scissor lift for cleaning the walls and ceilings
• Ability to work in refrigerated conditions and non-climate-controlled conditions ranging from 33 to 90 degrees plus and work in environment with exposure to loud machinery when necessary
• Able to work with yeast and flour products
• Must be able to climb up and down stairs and ladders
• Must be able to work wearing the Proper Protective Equipment

Additional information

Dominos offers:

• Paid Holidays and Vacation 
• Competitive pay - $21.50/hr 
• Positive work environment 
• Benefits on the first day of employment! 
• RRSP matching contributionsafter 60 days of employment
• 15% off the purchase price of stock 
• Company bonus 
• Career growth! 

Additional Information :

Dominos offers:  

• Competitive wages
• Paid Holidays and Vacation  
• Positive work environment  
• Comprehensive benefits available effective first date of employment including: Medical Dental Vision 401K with employer match contribution up to 5% Paid Time Off (PTO) Paid Sick Time (PST) Short Term Disability Employee Stock Payroll Deduction Plan and Parental Leave.
• 401k matching contributions  
• 15% off the purchase price of stock  
• Company bonus  
• Referral bonuses
• Career growth! 

At Dominos we are a brand of honesty transparency and accountability and we want exceptional people like you to join our team! We have continued to prove we Put our People First by making sure our work environment is safe and provides stability for you as a team member. The brand continues to deliver the Power of Possible to local Dominos store owners 90% of which started as delivery drivers and pizza makers in our stores! 

Remote Work :

No

Employment Type :

Full-time