Sous Chef
Share
Job Location:
Davenport, IA - USA
Hourly Salary:
USD 25 - 25
Posted on:
16-10-2025
Vacancies:
1 Vacancy
Job Summary
Competitive wage
As theSous Chefyou be responsible for the food production in your kitchen(s). This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinary leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.
Essential Functions and Key Tasks:
Candidates must have at least 2 years cooking experience preferably in a senior living hospital hotel or school setting.
Prepare large quantities of food following standardized recipes within required production schedule and sanitation standards
Maintains basic food recipes preparation service and storage sanitation principles.
Maintains a neat clean well-groomed appearance
Manages dining personnel and work in a cooperative manner with team members guests and client personnel
Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions
Provides leadership and guidance to team members in the preparation and serving of high quality and great tasting meals
Assists Executive Chef with administrative duties i.e.; inventory ordering scheduling.
PRE-EMPLOYMENT DRUG SCREEN AND BACKGROUND CHECKS ARE REQUIRED.
Competitive compensation and an excellent benefit package including medical dental life holiday personal and vacation pay.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Open since 1966, we have been voted the best retirement community in the Davenport, IA, area. To schedule a free campus tour, call us today at (563) 391-3430!
