Executive Chef, Pre-Opening The St. Regis London

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Description
About the Hotel

Coming soon to the heart of Mayfair The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler service refined interiors by Richmond International and an unmatched Bond Street address The St. Regis London embodies Live Exquisite; a celebration of Londons pioneering and glamorous lifestyle for the Luminaries of the world.

The Opportunity

We are seeking a visionary and accomplished Executive Chef to join the pre-opening leadership team at The St. Regis London. This is a rare opportunity to shape the culinary identity of one of the most anticipated luxury hotel openings in the this pivotal role you will oversee all aspects of the kitchen operationsfrom menu creation and food preparation to team development and financial performance. You will lead with creativity and precision delivering exceptional dining experiences across our restaurants bars banquets and in-room dining. With a passion for excellence and a flair for innovation you will define the culinary standards that reflect the elegance and sophistication of the St. Regis brand.

Key Responsibilities

Leading Kitchen Operations

Lead and inspire the culinary team across all outlets

Ensure seamless day-to-day operations and consistent food quality

Foster a culture of collaboration trust and excellence

Serve as a role model of integrity and leadership

Review staffing levels to meet service and financial goals

Demonstrate new cooking techniques and equipment to staff

Culinary Vision & Standards

Curate and evolve menus that reflect St. Regis sophistication

Monitor quality of raw and cooked products to meet brand standards

Ensure compliance with food handling and sanitation regulations

Maintain purchasing receiving and food storage protocols

Prepare and cook foods of all types for regular and special occasions

Guest Experience

Champion service behaviors that exceed guest expectations

Engage with guests to gather feedback and elevate satisfaction

Empower staff to deliver personalized anticipatory service

Respond to and resolve guest concerns with professionalism

Financial & Strategic Oversight

Manage food costs supplies uniforms and equipment budgets

Participate in strategic planning and goal setting

Develop and implement purchasing and receiving guidelines

Ensure safety procedures and standards are understood and followed

Talent Development

Mentor and develop culinary talent across all levels

Conduct performance reviews and training programs

Collaborate with Banquet and Catering teams on menu knowledge

Administer disciplinary procedures and support peer review processes

What Were Looking For

Proven leadership in luxury hospitality environments

Strong culinary creativity and operational acumen

Excellent communication and interpersonal skills

High standards of cleanliness safety and food presentation

A collaborative mindset and a passion for excellence

Why Join Us

Be part of a historic opening and a globally renowned luxury brand

Shape the culinary experience of a flagship hotel in one of Londons most iconic locations

Enjoy competitive compensation benefits and career development opportunities

Work alongside a passionate and visionary team redefining ultra-luxury hospitality in the UK

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.



DescriptionAbout the Hotel Coming soon to the heart of Mayfair The St. Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler ...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Kitchen Management Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Management Experience
  • Cooking
  • Cost Control
  • Menu Planning
  • Sanitation
  • Leadership Experience

About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

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