Processors are primarily responsible for the safe and efficient operation of assigned processing equipment to ensure production demands are met product shrink is minimized and product quality requirements are maintained.
Training will be completed on either 1st or 3rd shift.
1st shift: 6am-2:30pm Monday-Friday weekends and overtime as needed
3rd shift: 10pm-6:30am Monday-Friday weekends and overtime as needed
Effective January 4 2026 this schedule will be a 2-2-3 rotation.
A and C Crew: 6am-6:30pm
B and D Crew: 6pm-6:30am
Essential Duties and Responsibilities:
Understand and follow production schedule; adjusting as needed to avoid downtime on production floor.
Plan and schedule fluid transfers and raw lines CIP with Filler Operators and Blenders.
Maintain and clean equipment parts tools utensils and work area; ensuring good housekeeping and 5S standards are met.
Accurately complete all necessary documentation including batch record entries cleaning forms room logs work orders etc.
Consistently meet production needs and goals; making efforts to minimize product shrink and downtime.
Conduct basic troubleshooting of all blending equipment and processes contacting maintenance as needed.
Actively participate in shift exchanges and work team meetings.
Identify Critical Control Points (CCP).
Other Duties and Responsibilities:
Understand and adhere to Good Manufacturing Practices and Standard Operating Procedures.
This position requires the ability to work with dairy and nut products in addition to other related ingredients and allergens.
Safety Protocol
Stop any observed unsafe acts and obey facility safety rules and procedures.
Correct or report any observed safety hazards.
Support safety policies and programs.
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
Qualifications:
Education Required:
High School Diploma or equivalent preferred.
Experience Required:
Minimum one (1) year of experience in a food manufacturing environment preferred.
Knowledge of products and the dairy industry preferred.
Certification/Licensure Required:
Ability to be Lockout Tagout (LOTO) certified.
Obtain Better Process Control School Certification post-hire.
Skills Required:
Ability to work in a fast-paced environment.
Dedication to meet the expectations and requirements of internal and external customers; acts with customers in mind.
Demonstrate excellent organizational skills establish priorities ability to multitask and meet deadlines.
Must be able to understand English and read and write charts communicating with management and colleagues effectively verbally and in writing.
Basic math skills plus fractions decimals and percentages.
Basic computer operational skills; able to input and retrieve computerized information.
Able to exchange basic informational data (fill out forms/checklists copy data from one record to another etc.).
Strong interpersonal skills and ability to work effectively at all levels in a collaborative team environment.
Able to provide current direct complete and actionable feedback to others identifying issues and taking appropriate action related to training.
Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
Schreiber requires that an employee have authorization to work in the country in which the role is the event an applicant does not have current work authorization Schreiber will determine in its sole discretion whether to sponsor an individual for work authorization. However based on immigration requirements not all roles are suitable for sponsorship.
An Equal Opportunity Employer all qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin or protected veteran status and will not be discriminated against on the basis of disability.
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Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt. Our more than 8,000 employees and presence on five continents enable us to be an essenti ... View more