Position: Cook
Program and Location: Head Start McCook
Position Summary: The Cook prepares homemade meals for children and is responsible for maintaining food production records.
Responsibilities:
- Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.
- Maintain kitchen supplies.
- Maintain kitchen budget.
- Maintain food production records and acceptable substitution records.
- Clean and sanitize kitchen and kitchen equipment.
Tasks and Duties:
- Prepare meals utilizing menus approved by the Registered Dietician.
- Prepare homemade breakfast snacks and /or lunch.
- Manage grocery items purchase.
- Attend trainings and keep current on safety nutrition and sanitation practices.
Education Requirements:
- High School Diploma or GED
Required Skills:
- Basic nutritional knowledge.
- Experience in menu planning including quantity quality and variety of food.
- Promote good nutrition habits among children and families.
- Ability to establish and maintain an effective working relationship with the general public as well as other agency employees
- Model appropriate/professional behavior
Schedule/Hours: 35 hours a week during the school year. Monday through Friday (typically between 7:30 am to 1:30 pm) - position is part year.
Pay: Entry level pay rate is $16.00 per hour.
Benefits: Agency benefits provided include: paid holidays PTO short term disability insurance and Employee Assistance Program. Other benefits available include: health dental vision cancer/critical illness accident and voluntary life insurance as well as retirement and flexible spending account.
For more information call Taner Nixon at or email .
Position: CookProgram and Location: Head Start McCookPosition Summary: The Cook prepares homemade meals for children and is responsible for maintaining food production records.Responsibilities:Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.Ma...
Position: Cook
Program and Location: Head Start McCook
Position Summary: The Cook prepares homemade meals for children and is responsible for maintaining food production records.
Responsibilities:
- Prepare homemade meals and snacks with special nutrition accommodations for children with food allergies.
- Maintain kitchen supplies.
- Maintain kitchen budget.
- Maintain food production records and acceptable substitution records.
- Clean and sanitize kitchen and kitchen equipment.
Tasks and Duties:
- Prepare meals utilizing menus approved by the Registered Dietician.
- Prepare homemade breakfast snacks and /or lunch.
- Manage grocery items purchase.
- Attend trainings and keep current on safety nutrition and sanitation practices.
Education Requirements:
- High School Diploma or GED
Required Skills:
- Basic nutritional knowledge.
- Experience in menu planning including quantity quality and variety of food.
- Promote good nutrition habits among children and families.
- Ability to establish and maintain an effective working relationship with the general public as well as other agency employees
- Model appropriate/professional behavior
Schedule/Hours: 35 hours a week during the school year. Monday through Friday (typically between 7:30 am to 1:30 pm) - position is part year.
Pay: Entry level pay rate is $16.00 per hour.
Benefits: Agency benefits provided include: paid holidays PTO short term disability insurance and Employee Assistance Program. Other benefits available include: health dental vision cancer/critical illness accident and voluntary life insurance as well as retirement and flexible spending account.
For more information call Taner Nixon at or email .
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