Assistant In Room Dining Manager
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Job Location:
New York City, NY - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests and ensures guest satisfaction with service order taking delivery as well as menu and beverage descriptions.
Compensation: $78000 per annum
Approach all encounters with guests and employees in a friendly service oriented manner.
Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
Act as liaison between servers guests and kitchen.
Oversee and assist daily operations (morning evening overnight) cleaning duties within corporate SOP format and requisition of necessary supplies
Oversee guest selection and ensure proper placement and distribution
Responsible for Shift staffing and table dressing area
Supervise tabletop presentation for meal service
Floor presence during shift greeting and interaction with guests
Prepare shift schedules according to Hotel occupancy and special functions
Handle and resolve constructive guest feedback
Complete menu knowledge
May assist in other F&B outlet when needed
Maintain inventory of equipment linen and other supplies
Monitor and control POS system with regards to guest checks and hotel reports
Assume additional responsibilities in Restaurant Managers absence
Other duties as required
Compensation: $78000 annually
Qualifications :
Excellent customer service skills are required.
Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment
Clear & concise written and verbal communication skills in English are required.
Must be proficient in Microsoft Office namely Word and Excel.
Must have excellent organizational interpersonal and administrative skills and excellent attention to detail is required.
Knowledge of food and beverage preparation techniques health department rules and regulations liquor laws and regulations
Strong food/wine and liquor knowledge is required.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Hospitality Management
- Inventory Control
- Hotel Experience
- Hospitality Experience
- Infant Care
- Algebra
- Management Experience
- POS
- Cleaning Experience
- Hotel Management
- Leadership Experience
- Supervising Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
