Executive Chef
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Job Location:
Kota Kinabalu - Malaysia
Monthly Salary:
Not Disclosed
Posted on:
30 days ago
Vacancies:
1 Vacancy
Job Summary
Shangri-La Rasa Ria Kota Kinabalu
Be part of our Shangri-La family!
At Shangri-La Rasa Ria Kota Kinabalu we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities career advancement pathways and a supportive work environment that feels like family. Our commitment to honour respect and inclusivity ensures every colleague feels valued and empowered to thrive.
As a preferred employer we provide competitive work benefits equal opportunities and comprehensive training programs to help you reach your full potential. From internal promotions to recognition initiatives we ensure every team member is set up for success and acknowledged for their contributions.
Nestled along the stunning coastline of Sabah our resort offers more than just a workplace. With 494 guest rooms a 64-acre nature reservethe Rasa Ria Reservehome to wildlife like long-tailed macaques and slow lorises and an 18-hole championship golf course with breathtaking views of Mt. Kinabalu (a UNESCO World Heritage site) we inspire a deep connection to nature purpose and community.
Joining Shangri-La Rasa Ria is more than a career moveits an opportunity to be part of a legacy of excellence sustainability and heartfelt hospitality. Together we strive to create unforgettable moments for our guests and meaningful growth for our people.
Were looking for a creative and result-driven Executive Chef required for our Culinary Division. As the Executive Chef you will oversee the hotels kitchen operations. Your responsibilities will include training and managing the kitchen staff supervising and coordinating culinary activities estimating food consumption and purchasing food. You will also be responsible for selecting and developing recipes standardizing dish production to ensure consistent quality establishing presentation and quality standards planning and pricing menus and ensuring the proper operation and maintenance of equipment as well as safety and sanitation in the kitchen. You may be called upon to cook for special occasions and will be in charge of overseeing catering events. As the Executive Chef you will report directly to the Resident Manager and will be responsible for hiring developing and conducting performance reviews of the kitchen staff. Additionally you will play a key role in driving revenue and ensuring the profitability of the kitchen summary the Executive Chef will lead the entire culinary team of the resort to pioneer new horizons and set new benchmarks.
Job Summary
- Ensures operational efficiency maximize profits and enforce quality standards as well as maintaining high level of staff engagement and guest satisfaction
- Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction
- Involves in menu planning and theme events design resulting in creativeproducts thus generating culinary interest business and profit
- Enforces talent management initiatives to develop a team of culinary professionals
- Maintains a healthy reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.
Requirements
- 5 to 8 years relevant culinaryexperience in a 5-star international class hotel.
- International exposure in hospitality industry is an advantage.
- Advanced knowledgeofvarious cuisines.
- Fluent in oral and writtenEnglish; knowledge of local dialects is an advantage.
- Good working knowledge and experience in Food Safety Management - HACCP procedures and controls
- Passion for leadership a motivator a self-starter and a team builder.
- Creative passionate and leads by example.
- Result driven for revenue and profit growth.
Interested candidates may apply and attach their Curriculum Vitaebefore 08 November 2025.
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
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