Applicants must apply with an active current email and phone number.
HCHCA is a drug-free workplace. All potential new hires must undergo a drug screening and background check before employment.
Location:
Hale County Hospital; 508 Greene Street Greensboro AL 36744
Classification:
Full-Time
Shift Times:
Breakfast/Morning 5AM-1:30PM
This job description covers the most significant duties performed but does not exclude other work assignments not mentioned.
SUMMARY
The Dietary Aide is responsible for preparing seasoning and cooking a variety of foods following prescribed recipes diets and procedures to be served to patients employees and guests. The Dietary Aide also maintains sanitary food service conditions records accurate temperature logs and assists with daily cleaning duties to support a safe and healthy environment.
PRIMARY RESPONSIBILITIES
1. Cooks and prepares food for patients employees and guests following established menus and recipes.
2. Assembles prepared food and delivers and returns trays to the kitchen area.
3. Assists with keeping inventory and helps unload weekly food truck deliveries.
4. Cleans and maintains sanitary conditions in the kitchen cafeteria and storage areas at all times.
5. Ensures patients receive meals consistent with their diets and any allergy or dietary restrictions.
ADDITIONAL RESPONSIBILITIES
1. Adheres to and promotes the established policies and procedures of HCHCA.
2. Keeps freezers refrigerators and pantry clean and sanitary.
3. Stores food and supplies in appropriate areas.
4. Attends 75% of all departmental meetings.
KNOWLEDGE AND SKILL REQUIREMENTS
1. Basic reading writing and arithmetic skills required. This is normally acquired through a high school diploma or equivalent.
2. Excellent communication skills - oral written and listening.
3. Must be able to lift up to 50 pounds.
4. Operation of basic kitchen equipment.
5. Previous kitchen experience preferred
WORKING CONDITIONS
1. Standing for sustained periods of time.
2. Frequent walking stooping bending kneeling crouching reaching grasping climbing.
3. Exposure to hot and humid environments and machine noise chemicals and powders.
4. In and out of cold and freezing temperatures.
5. Subject to cuts burns and wet floors.
6. Classification Category II: Tasks may involve exposure to blood bodily fluids or tissues from cleaning used dishes and utensils from patients.
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