Why work for Nebraska Methodist Health System
At Nebraska Methodist Health System we focus on providing exceptional care to the communities we serve and people we employ. We call it The Meaning of Care a culture that has and will continue to set us apart. Its helping families grow by making each delivery special conveying a difficult diagnosis with a compassionate touch going above and beyond for a patients needs or giving a high five when a patient beats a disease or conquers a personal health challenge. We offer competitive pay excellent benefits and a great work environment where all employees are valued! Most importantly our employees are part of a team that makes a real difference in the communities we live and work in.

Job Summary:

Responsibilities:

Essential Functions

1. Prepares assigned work area by conducting pre-service quality checks on temperatures food quality and cleanliness of the assembly area to ensure the area is ready for the service of meals.

2. Maintains adequate level of food and supplies for appropriate service by ensuring par levels in food service area are met and maintained.

3. Serves and prepares food for patients visitors and staff by following room service order requests and customer requests to ensure accurate and correct meals are delivered to patients and visitors within established timeframes.

4. Follows proper food handling procedures and complies with quality performance standards to ensure a safe and sanitary environment.

5. Operates food service equipment by following manufacturer and department procedures to ensure proper operation and maintenance of equipment is maintained.

6. Washes dishes glassware flatware pots and/or pans by following department policies and procedures to ensure all equipment is clean and sanitized.

7. Stores clean dishes utensils and cooking equipment in proper areas by following departmental policies and procedures to ensure a safe clean sanitary and organized environment.

Schedule:

Mon-Fri 5:30am to 2pm

Job Description:

Job Requirements

Education

• High school diploma General Educational Development (GED) preferred.

Experience

• 6 months food service experience preferred preferably in a hospitality industry which may include culinary with strong emphasis in customer service.

License/Certifications

• Food Handlers Certificate or ServSafe certified preferred.

Skills/Knowledge/Abilities

• Knowledge of food production and delivery process preferred.
• Knowledge of computers preferred.
• Strong verbal communication skills for positive interaction with staff and customers required.
• Able to read write and carry out oral and written instructions with accuracy and efficiency required.

Physical Requirements

Weight Demands

• Light Work - Exerting up to 20 pounds of force.

Physical Activity

Not necessary for the position (0%):

• Crawling

Occasionally Performed (1%-33%):

• Balancing
• Climbing
• Keyboarding/typing
• Kneeling
• Sitting

Frequently Performed (34%-66%):

• Distinguish colors
• Fingering/Touching
• Grasping
• Lifting
• Reaching
• Repetitive Motions
• Stooping/bending
• Twisting

Constantly Performed (67%-100%):

• Carrying
• Hearing
• Pulling/Pushing
• Seeing/Visual
• Speaking/talking
• Standing
• Walking

Job Hazards

Not Related:

• Biological agents (primary airborne and blood born viruses) (Jobs with Patient contact) (BBF)
• Explosives (pressurized gas)
• Electrical Shock/Static
• Radiation Alpha Beta and Gamma (particles such as X-ray Cat Scan Gamma Knife etc)
• Radiation Non-Ionizing (Ultraviolet visible light infrared and microwaves that causes injuries to tissue or thermal or photochemical means)

Rare (1-33%):

• Chemical agents (Toxic Corrosive Flammable Latex)

Occasionally (34%-66%):

• Physical hazards (noise temperature lighting wet floors outdoors sharps) (more than ordinary office environment)

Frequent (67%-100%):

• Equipment/Machinery/Tools
• Mechanical moving parts/vibrations

About Methodist:

Nebraska Methodist Health System is made up of four hospitals in Nebraska and southwest Iowa more than 30 clinic locations a nursing and allied health college and a medical supply distributorship and central laundry facility. From the day Methodist Hospital was chartered in 1891 service to our communities has been a top priority. Financial assistance health education outreach to our diverse communities and populations and other community benefit activities have always been central to our mission.

Nebraska Methodist Health System is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of race color religion sex age national origin disability veteran status sexual orientation gender identity or any other classification protected by Federal state or local law.