Cold Food (Salad) (Full Time)

• We are hiring immediately for a full time COLD FOOD (SALAD) position.
• Location: Goucher College - 1021 Dulaney Valley Road Towson MD 21204. Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary; open availability. More details upon interview.
• Requirement: One year of previous experience in a similar role is required.
• Perks: Free shift meals free parking uniforms provided paid time off paid holidays and close to public transportation!
• Fixed Pay Rate: $15.89 per hour

*Internal Employee Referral Bonus Available

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Are you looking for a job with competitive wages and benefits one in which you can learn and grow while making a difference in the world Were hiring! Bon Appétit Management Company operates more than 1000 cafés around the country for corporations universities and museums as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh local ingredients.

Learn more about careers with Bon Appétit: Summary

Summary: Cuts delicatessen meats vegetables and cheeses with slicing machine knives or other cutters. Prepares and serves sandwiches salads and other cold food items.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from Chef.
• Prepares sandwich meats cheeses condiments and salads using approved production standards to ensure proper quality serving temperatures and standard portion control.
• Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
• Carries pans kettles and trays of food to and from workstation stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping dating and rotation procedures.
• Cleans sanitizes and maintains counters work surfaces refrigeration units and floors in the preparation and serving areas.
• Places meat cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses.
• Interacts with coworkers to ensure compliance with company service standards inventory and cash control procedures.
• Maintains clean safe work environment to comply with sanitation ServSafe and safety requirements.
• Performs other duties as assigned.