Head Chef
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
ESS provides multi-service capability to major companies andorganisations operating in remote sites gold mines and coal fields. Weprovide vital workplace support for people working in some of the mostisolated terrains in the world from oil rigs in the North Sea to gold minesin the Australian Outback.
The Position Head Chef
Work collaboratively with a team of Chefs Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast and Crib Lunch or Dinner and Desserts
Ensure OH&S compliance adhering to safe work practices and food handling procedures
Ensure all catering controls are in place and wastage is kept to the minimum
Maintain high standards of food hygiene safety infection control and cleanliness in accordance with Compass standards
Report directly to Catering Manager to develop performance and strong employee development
The Person
Chef Qualifications - Cert III in Commercial Cookery (min)
Bulk Catering Experience
Excellent knowledge of all kitchen procedures and operations including experience in menu writing rostering and cost controls.
Experience with hygienic work practices and appropriate HACCP guidelines
The Benefits
- 7 / 7 Roster Including 4 weeks annual leave per annum. Starting Salary of $106000pa.
- Access to a wide variety of training and development with career progression. Personal and site based recognition programmes.
- A variety of corporate benefits as an Employee with immediate access to 100 retail discounts attractions travel cinemas restaurants and more.
- Modern Village facilities including Accommodation Gyms Pools and many social site based activities.
We currently have many sites and locations that are in need of both Full Time and Casual Chefs working various roster arrangements fulfilling various shifts across numerous remote villages within our NT and Queensland Port Folios.
We are committed to providing a recruitment process that is fair equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process please reach out to us on either 1300TALENT or
Our peoples unique backgrounds experience and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples people of all backgrounds ages sexual orientation gender expressions gender identity and people with disability.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
