DescriptionCooks Helper-Dietary-New York Eye and Ear Infirmary of Mount Sinai-Part Time-6:30am to 5pm (some weekends)
Provides assistance in the preparation and cooking of food under the supervision of the supervisor.
Responsibilities- Responsible for receiving food items and supplies as requisitioned and prepares these items for production
- Responsible for assembling and measuring of ingredients as per standard recipe
- Notifies and communicate plant hazards to supervisor
- Adheres to established work schedules with regard to work days and job assignment as instructed by supervisor first or second cook
- Uses various equipment and kitchen utensils while performing assigned task
- Operates equipment in a safe manner and cleans all equipment according to established guidelines
- Maintains compliance with OSHA/JCAHO standards
- Performs butchering duties as assigned
- Successfully completes annual physical examination
- Follows standard practices for storing issuing covering labeling dating and rotating of foods
Qualifications- High school diploma or equivalent required.
Collective bargaining unit: SEIU 1199-NYEE
SEIU 1199 at New York Eye & Ear BMC - Dietary - NYEE New York Eye and Ear Infirmary
DescriptionCooks Helper-Dietary-New York Eye and Ear Infirmary of Mount Sinai-Part Time-6:30am to 5pm (some weekends)Provides assistance in the preparation and cooking of food under the supervision of the supervisor.ResponsibilitiesResponsible for receiving food items and supplies as requisitioned a...
DescriptionCooks Helper-Dietary-New York Eye and Ear Infirmary of Mount Sinai-Part Time-6:30am to 5pm (some weekends)
Provides assistance in the preparation and cooking of food under the supervision of the supervisor.
Responsibilities- Responsible for receiving food items and supplies as requisitioned and prepares these items for production
- Responsible for assembling and measuring of ingredients as per standard recipe
- Notifies and communicate plant hazards to supervisor
- Adheres to established work schedules with regard to work days and job assignment as instructed by supervisor first or second cook
- Uses various equipment and kitchen utensils while performing assigned task
- Operates equipment in a safe manner and cleans all equipment according to established guidelines
- Maintains compliance with OSHA/JCAHO standards
- Performs butchering duties as assigned
- Successfully completes annual physical examination
- Follows standard practices for storing issuing covering labeling dating and rotating of foods
Qualifications- High school diploma or equivalent required.
Collective bargaining unit: SEIU 1199-NYEE
SEIU 1199 at New York Eye & Ear BMC - Dietary - NYEE New York Eye and Ear Infirmary
View more
View less