Executive Chef
Share
Job Location:
Monthly Salary:
Experience Required:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Job Title: Executive Chef
Department: Food & Beverage
Vendndodhja: Green Coast Vlora
Type of employment: Permanent
The Executive Chef at Green Coast Hotel MGallery is responsible for managing kitchen operations and ensuring the highest standards of food quality. Key responsibilities include recruiting training and supervising the kitchen. staff ensuring efficient food preparation and presentation. Additionally the Executive Chef is tasked with expediting orders to maintain a smooth and timely flow of service while also designing and introducing new dishes to enhance the menu offerings.
The Executive Chef at Green Coast Hotel MGallery is responsible for managing kitchen operations and ensuring the highest standards of food quality. Key responsibilities include recruiting training and supervising the kitchen. staff ensuring efficient food preparation and presentation. Additionally the Executive Chef is tasked with expediting orders to maintain a smooth and timely flow of service while also designing and introducing new dishes to enhance the menu offerings.
Main Responsibilities and Duties
Developing unique and cuisine-appropriate menus.
Collaborating with the Restaurant Manager to set item prices.
Staying current on developing trends in the restaurant industry.
Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
Monitoring inventory and purchasing supplies and food from approved vendors.
Hiring training and supervising kitchen staff.
Assisting and directing kitchen staff in meal preparation creation plating and delivery.
Identifying and introducing new culinary techniques.
Preparing meals and completing prep support as needed
Maintain a safe work environment. Adhere to company safety policies and procedures.
Requirements
Expert knowledge of the restaurant or organizations cuisine.
Advanced culinary skills including food preparation flavor pairings and other cooking best practices.
Ability to develop unique recipes.
Current knowledge of trends in the restaurant industry.
In-depth knowledge of federal state and local food handling regulations.
Comfortable training directing and supervising kitchen staff.
Exceptional leadership skills including motivation and goal-setting.
Excellent communication and interpersonal skills.
Time management and organization.
Advanced culinary skills including food preparation flavor pairings and other cooking best practices.
Ability to develop unique recipes.
Current knowledge of trends in the restaurant industry.
In-depth knowledge of federal state and local food handling regulations.
Comfortable training directing and supervising kitchen staff.
Exceptional leadership skills including motivation and goal-setting.
Excellent communication and interpersonal skills.
Time management and organization.
Benefits
Green Coast Hotel-MGallery Collection is an equal opportunity employer that offers a professional and dynamic work environment an attractive compensation and benefits package and opportunities to develop your professional potential.
Method of Application:
All those interested can apply using one of the following methods:
Application deadline: 10/11/2025
* All applications will be treated with strict confidentiality according to the law No. 9887 set by the Albanian Parliament for the "Protection of Personal Data".
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
