A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the CDC Central Kitchen.
- Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishes entrees appetizers and garnishes
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
- 1 year of kitchen experience
- Basic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the CDC Central Kitchen.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dis...
A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the CDC Central Kitchen.
- Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishes entrees appetizers and garnishes
- Follows recipes and complies with portion sizes quality standards department rules and procedures and Department of Health regulations
- Cleans all utensils preparation equipment and counters required for production
- Performs other duties as required or assigned
Qualifications :
- 1 year of kitchen experience
- Basic math skills
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule including evenings weekends and holidays
- Ability to lift up to 50 pounds and exert well-paced mobility
- Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
- Ability to work with commercial equipment including stand mixers ovens torches etc.
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time
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