Demi chef de partie
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Job Location:
Monthly Salary:
Posted on:
11-10-2025
Vacancies:
1 Vacancy
Job Summary
-Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives where hotel initiatives & targets are achieved
-Collaborates with their immediate report ensuring that costs and inventory are controlled that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
Qualifications :
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity with the ability to work in an environment that demands excellence
-Strong communication skills
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
