CDP Butcher
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Works actively co-ordinates and properly prepare all raw materials such as meat poultry and seafood according to specifications and ensures a smooth and efficient operation
Sets up for Breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations
Adheres to Movenpick standards of food quality preparation recipes and presentation
Orders adequate supplies for own section and sets up mis-en-place for section
Supervises the proper set-up of each item on menus and insures their readiness
Supervises the correct receiving of meat poultry and seafood according to specifications
Stores unused food properly
Ensures that food from own section is delivered on time
Follows proper safety hygiene and sanitation practices
Ensures readiness and makes priorities in case of last-minute changes to reservations
Maintains an exact record of preparation cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position in order to be ready to fill in whenever required
Co-ordinates job tasks with staff in own section
Helps employees to achieve optimum quality
Knows how to follow applicable laws regarding food safety and sanitation
Ensure that spoilage and wastage is kept to a strict minimum
Qualifications :
A minimum of 1 year of experience in butchery or a culinary role involving meat preparation.
Basic knowledge of butchery techniques meat cuts and meat handling practices.
Enthusiasm for the culinary arts a strong work ethic and a willingness to learn and grow in the field of butchery.
A passion for quality cuts attention to detail and a commitment to delivering exceptional culinary experiences.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Preparation Experience
- Customer Service
- Hand Tools
- Food Industry
- Meat Cutting
- Packaging
- Cooking
- Apache Pig
- Food Processing
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
