Head of Department Culinary Arts

Johannesburg - South Africa

Monthly Salary: Not Disclosed

Experience Required: 2years

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

The International Hotel School Sunninghill Campus is looking for a Head of Department: Culinary Arts.

The purpose of the role is to manage the quality of provision support and compliance within the Culinary Arts and Patisserie department.

Qualities:

Patient and mentoring abilities

Problem solver

Service orientation

Passion towards student support and success

Requirements

Essential Qualifications & Experience:

Minimum of a NQF 6 qualification in the hospitality area of specialization
Scoped as a registered assessor for one of the institutional programme offerings
2 years team management experience
Minimum 2 years lecturing experience
Minimum 5 years Culinary Arts experience as a chef
Knowledge of academic compliance within the vocational educational sector

Essential Skills:

Proficient in computer software apps social media and technology in general
Stock control and inventory system proficiency
Vocational POE and practical assessment implementation and management skills

Key Responsibilities:

Manage the CA department provision and success

Responsible for reporting on stock and inventory control

Conduct lectures and practical kitchen sessions

Resolve student/sponsor queries tracking counselling and support

Contribute towards curriculum improvement and development

Apply assessment principles in line with the assessor code of conduct

Invite industry guest speakers and arrange excursions

Involvement in professional development activities for self and staff

Research into industry trends

Conduct induction and workplace foundation training

Required Skills:

Proficient in computer software apps social media and technology in general Stock control and inventory system proficiency Vocational POE and practical assessment implementation and management skills

Required Education:

Minimum of a NQF 6 qualification in the hospitality area of specializationScoped as a registered assessor for one of the institutional programme offerings

The International Hotel School Sunninghill Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision support and compliance within the Culinary Arts and Patisserie department.Qualities: Patient and mentoring abilities Proble...