Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

 

 

Job Title: Casual Demi Chef de Partie Colleague Restaurant: Backstage    

Department: Backstage Kitchen                                

Inspired and Supported by: Sous Chef

Salary: 18.75 per hour (including service charge)

Your purpose will be:

  • To support the Sous Chef and Chef de Partie in delivering high-quality nutritious meals for our colleagues while taking ownership of your section and mentoring junior team members.
  • Managing mise en place and cooking for your section to maintain consistency and quality
  • Assisting in the development of menus and sharing creative ideas for improvement
  • Leading and mentoring Commis Chefs and Kitchen Porters setting a positive example
  • Ensuring compliance with food hygiene health & safety and COVID-19 regulations at all times
  • Maintaining a clean and well-organised section including completing stock takes and cleaning schedules
  • Attending kitchen briefings and contributing to team discussions
  • Reporting any issues to the senior kitchen team while always seeking ways to improve operations

 

You will be accountable for:

  • Running a designated section with minimal supervision
  • Preparing and cooking high-quality dishes in line with our recipes and standards
  • Supporting the wider kitchen team to ensure smooth and efficient service during all shifts

Qualifications :

What you will need to do in this role

  • 2 years experience in a professional kitchen ideally in a hotel or large-scale operation
  • Solid knowledge of basic culinary techniques and food safety standards
  • A passion for hospitality and pride in delivering high-quality food
  • Effective communication skills and the confidence to interact across teams
  • A positive can-do attitude and the ability to work well under pressure
  • Good organisational skills and the ability to work independently when needed

 

Please note that we believe in flexibility and multi-skilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.


Additional Information :

Whats in it for you

  • Competitive salary pension and life assurance
  • 3133 days of holiday (including public holidays)
  • Cashback for wellbeing/healthcare expenses & Perkbox
  • Exclusive discounts:
    • Savoy Fairmont Raffles and Accor hotels (friends & family rates included)
    • 50% off at American & Beaufort Bars Afternoon Tea spa florist and select Gordon Ramsay restaurants
    • 20% off at other Gordon Ramsay restaurants and Restaurant 1890
  • Free stay at The Savoy after probation
  • Colleague restaurant interfaith prayer room and wellness room
  • Laundry services for all colleagues
  • Gym access cycle-to-work scheme and gym membership discount
  • Season ticket loan for commuting
  • Employee assistance program
  • English classes optician reimbursements and local discounts for F&B and retail

Remote Work :

No


Employment Type :

Full-time

  Job Title: Casual Demi Chef de Partie Colleague Restaurant: Backstage    Department: Backstage Kitchen                                 Inspired and Supported by: Sous ChefSalary: 18.75 per hour (including service charge)Your purpose will be:To support the Sous Chef and Chef de Partie in delivering...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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