Dishwasher
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Job Location:
Hillsborough, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
S&L Hospitality along with this location areseeking an individual to work as a Dishwasher who ensure that wares for the restaurant are clean and sanitized according to health and safety guidelines. Ideal candidates will have relative experience the ability to work with minimal supervision self-motivated organized and have the availability to work during business operation hours. Shifts include but are not limited to evenings nights weekends and holidays. Those seeking additional hours may be cross-trained into other areas of the property including prep cook or line cook based on skill set availability and performance.
At S&L Hospitality culture is not just another buzz word we throw around lightly. The culture that has been built at S&L is at the base of everything we do and we want to find team members that will not only meet our job requirements but also fit the culture of our company. S&L Hospitality has been built on the foundation of family and creating lasting positive relationship. Our mission is to create a lasting impression doesnt just stop at our guests - we also take care of our team!
Key Requirements/ Qualifications:
- Ability to work with little supervision and focused in a noisy fast-paced environment.
- Ability to stand for long period of time and perform repetitive motions.
- Ability to push/pull/bend/lift up to 25 lbs. occasionally and up to 10 lbs.
- frequently.
- Must be at least 18 years of age or minimum age to work in a kitchen environment in accordance with state/local laws.
- Flexible schedule to meet business needs.
- Detail-orientated individual who is able to focus on maintaining a clean and safe environment.
- Ability to maintain a composed approachable and professional attitude.
Responsibilities:
- Washes all wares including pots plans flatware and glasses by hand or using dishwashers.
- Correctly places and stores clean equipment dishes and utensils in assigned storage areas.
- Stocks serving stations cupboards refrigerators and other assigned areas with necessary dishes and utensils.
- Cleans trash receptacles with water or steam.
- Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
- May assist in cleaning and preparing various foods for cooking and/or serving as directed.
- Ensures work areas remain safe clean and orderly adhering to all company local and state guidelines regarding health safety and sanitation.
This position is such to successful completion of a background check as it relates to the responsibilities of the role and safety of our guests and team.
Benefits as such:
For all team members:
- Eligibility to enroll in the 401(k) after 6 months of service.
- 100% match at 3% contributions 50% up to 5%.
- Paid Time Off Sick & Vacation
- Holiday Pay
- Growth and development opportunities with us as a company potentially at the same property or transferring to another one of our properties. View our website for more information on our locations.
- Travel discounts available through properties within our current portfolio. View our website for more information about our brands and independent locations.
For regular full time team members/leadership team:
- We offer medical dental and vision insurance as well as opportunities to enroll in STD LTD critical illness accident and/or life insurance as well as flex spending.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status. We celebrate diversity and are committed to creating an inclusive environment for all employees. Must be at least 16 years of age for most positions within our properties however some may require a minimum age of 18 depending on responsibilities hours as well as local/state/federal laws. *Seasonal team members may not be eligible to PTO and other benefits due to length of employment.
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
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