Job Title: Head Chef Banqueting Department
Location: Cape Town CBD
Type: Full-Time Permanent
Salary: R20000 Per MonthAbout the Role
A prestigious hospitality venue in Cape Town CBD is seeking an experienced Head Chef to lead its Banqueting Department. The successful candidate will be responsible for overseeing all culinary operations related to functions conferences and special events. This role requires a creative and organised professional who can manage a team effectively maintain high-quality food standards and ensure that every event delivers an exceptional dining experience.
Requirements
Key Responsibilities
- Oversee all kitchen operations within the Banqueting Department
- Plan design and cost menus for functions weddings and corporate events
- Supervise and coordinate food preparation cooking and presentation
- Maintain food quality consistency and portion control
- Manage stock levels ordering and supplier relationships
- Ensure adherence to health hygiene and safety standards
- Train motivate and evaluate kitchen staff to achieve operational excellence
- Collaborate with the Events and Front-of-House teams to deliver seamless service
- Monitor budget performance wastage and profitability
- Ensure that banqueting operations run efficiently on time and to standard
Job Title: Head Chef Banqueting Department Location: Cape Town CBD Type: Full-Time Permanent Salary: R20000 Per MonthAbout the RoleA prestigious hospitality venue in Cape Town CBD is seeking an experienced Head Chef to lead its Banqueting Department. The successful candidate will be responsible for...
Job Title: Head Chef Banqueting Department
Location: Cape Town CBD
Type: Full-Time Permanent
Salary: R20000 Per MonthAbout the Role
A prestigious hospitality venue in Cape Town CBD is seeking an experienced Head Chef to lead its Banqueting Department. The successful candidate will be responsible for overseeing all culinary operations related to functions conferences and special events. This role requires a creative and organised professional who can manage a team effectively maintain high-quality food standards and ensure that every event delivers an exceptional dining experience.
Requirements
Key Responsibilities
- Oversee all kitchen operations within the Banqueting Department
- Plan design and cost menus for functions weddings and corporate events
- Supervise and coordinate food preparation cooking and presentation
- Maintain food quality consistency and portion control
- Manage stock levels ordering and supplier relationships
- Ensure adherence to health hygiene and safety standards
- Train motivate and evaluate kitchen staff to achieve operational excellence
- Collaborate with the Events and Front-of-House teams to deliver seamless service
- Monitor budget performance wastage and profitability
- Ensure that banqueting operations run efficiently on time and to standard
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